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My review
Seafood and Asparagus with Linguine
2
MaineCook
"This recipe is a combination of three separate recipes. If you love seafood and pasta this recipe is worth a try."
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Ingredients
45 m servings 618Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Fill a large pot with lightly salted water and bring to a boil. Stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes. Drain well in a colander; cover and keep warm.
- Heat the olive oil over medium heat in a large pot with a cover that will hold a steamer basket. Add the mushrooms; stir and cook for 3 minutes. Pour in the wine and bring to a boil; add the shrimp.
- Put the clams and asparagus into the steamer basket and place the basket into the pot over the shrimp and mushrooms. Cover and steam for 2 minutes. Lift the steamer basket and add the scallops to the shrimp and mushrooms. Cover and continue to steam until clam shells open and seafood is cooked, about 4 minutes.
- Tip the clams and asparagus into the pot and combine with the shrimp and scallops. To serve, ladle seafood over the cooked linguine and sprinkle with grated Parmesan cheese.
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Reviews
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Newest
11/9/2010
It was pretty good, but the sauce was a little lacking. I added some bottled alfredo sauce - just a little - and it helped some. The seafood, mushrooms and asperagus were awesome, and turned o...
2/25/2018
I prepared it a little different. More like a stir fry and put it over zucchini noodles. Enjoyed .
5/29/2016
Followed the recipe to a T and I have to say it wasn't the best. I'm really disappointed in how this came out.
12/31/2014
Sounded good. The flavors did not blend. Cooking times were questionable; I cooked the scallops as called for and they were over cooked.