This recipe is a combination of three separate recipes. If you love seafood and pasta this recipe is worth a try.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a boil. Stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes. Drain well in a colander; cover and keep warm.

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  • Heat the olive oil over medium heat in a large pot with a cover that will hold a steamer basket. Add the mushrooms; stir and cook for 3 minutes. Pour in the wine and bring to a boil; add the shrimp.

  • Put the clams and asparagus into the steamer basket and place the basket into the pot over the shrimp and mushrooms. Cover and steam for 2 minutes. Lift the steamer basket and add the scallops to the shrimp and mushrooms. Cover and continue to steam until clam shells open and seafood is cooked, about 4 minutes.

  • Tip the clams and asparagus into the pot and combine with the shrimp and scallops. To serve, ladle seafood over the cooked linguine and sprinkle with grated Parmesan cheese.

Nutrition Facts

618 calories; protein 58.6g 117% DV; carbohydrates 54.9g 18% DV; fat 12.7g 20% DV; cholesterol 185.7mg 62% DV; sodium 483.7mg 19% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/25/2018
I prepared it a little different. More like a stir fry and put it over zucchini noodles. Enjoyed. Read More

Most helpful critical review

Rating: 3 stars
11/10/2010
It was pretty good but the sauce was a little lacking. I added some bottled alfredo sauce - just a little - and it helped some. The seafood mushrooms and asperagus were awesome and turned out just right. Read More
(6)
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
11/10/2010
It was pretty good but the sauce was a little lacking. I added some bottled alfredo sauce - just a little - and it helped some. The seafood mushrooms and asperagus were awesome and turned out just right. Read More
(6)
Rating: 4 stars
02/25/2018
I prepared it a little different. More like a stir fry and put it over zucchini noodles. Enjoyed. Read More
Rating: 2 stars
01/13/2015
Sounded good. The flavors did not blend. Cooking times were questionable; I cooked the scallops as called for and they were over cooked. Read More
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Rating: 1 stars
06/23/2016
Followed the recipe to a T and I have to say it wasn't the best. I'm really disappointed in how this came out. Read More