Thai-Style Peanut Sauce with Honey


Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.

Prep Time:
15 mins
Total Time:
15 mins
3 /4 cup


  • ¼ cup honey

  • ¼ cup smooth peanut butter

  • 1 tablespoon crunchy peanut butter

  • 3 tablespoons soy sauce

  • 2 tablespoons rice vinegar

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon sesame oil

  • 2 teaspoons minced fresh garlic

  • 1 tablespoon minced fresh ginger root

  • 1 teaspoon crushed red pepper flakes


  1. Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.

Nutrition Facts (per serving)

143 Calories
10g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 143
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 9%
Sodium 386mg 17%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 3g
Vitamin C 1mg 3%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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