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My review
Thai-Style Peanut Sauce with Honey
Jeramyn Feucht
"Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over."
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Ingredients
15 m servings 143 calsOriginal recipe yields 8 servings (3 /4 cup)
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Per Serving: 143 calories; 10.2 g fat; 11.8 g carbohydrates; 3 g protein; 0 mg cholesterol; 386 mg sodium. Full nutrition
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Reviews
Read all reviews 276362 Ratings
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Most helpful positive review
7/1/2008
Very good recipe. The only suggestion that I have is that the vinegar is very strong when you first mix it. If you can make it the day before and let it mellow, use all of the vinegar, but if ...
Most helpful critical review
1/3/2009
I tried to use this recipe as a dipping sauce seeing as so many reviews said you could eat it with a spoon and found that the garlic, ginger and cayenne really overpowered the peanut flavor. Wo...
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7/1/2008
Very good recipe. The only suggestion that I have is that the vinegar is very strong when you first mix it. If you can make it the day before and let it mellow, use all of the vinegar, but if ...
11/16/2008
Thanks for the review from RobertaB. She pointed out I forgot a critical ingredient when I posted the recipe to all recipes. The recipe should include 3 TBS of soy sauce I have contacted AllRe...
1/12/2011
There are no words for how many times I've tried to make my own version of this and failed miserably. Okay, we can start with "too salty" and "just plain wrong", but after that it's just a mess ...
6/25/2008
This is a great start but I felt like it needed something. I added 3T of Soy Sauce, a handful of chopped cilantro and substituted water for the olive oil. Served it tossed with whole wheat noo...
7/11/2008
I used this to make Thai Chicken Pizza from this site and substituted lime juice for the rice vinegar. I love, love, love this. Can't wait to try it on noodles.
5/9/2008
I will admit - my husband wanted to eat this with a spoon! When I first tasted it, I wasn't all that impressed, but when I started eating it with the chicken satay I made - YUM!! Next time I wil...
6/16/2008
This was WAY easy and delicious! I just added some fresh squeezed lime just because I had some on hand. It really brought out the tangy-ness of the ginger.
4/22/2009
YUM! I served this to go over the Vietnamese Meatballs. It was a great combination. I wanted a bit more kick to the sauce, so I added a bit of dried basil & some curry spice. I also heated t...
9/1/2009
Simple and Tasty! I have tried a few recipes and bottles for this and this is by far the best. Try this for a quick dinner. Boil linguini as directed, during the last two minutes if cook time, a...