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My review
Pork Chops in Beer
Sadie
"This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good."
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Ingredients
1 h 20 m servings 256 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)
Footnotes
- Easy Cleanup
- If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Nutrition Facts
Per Serving: 256 calories; 6.4 g fat; 36.9 g carbohydrates; 11.7 g protein; 34 mg cholesterol; 697 mg sodium. Full nutrition
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Reviews
Read all reviews 286349 Ratings
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Most helpful positive review
2/24/2006
I honestly do not understand why this recipe is rating so low!! THE CHOPS were PERFECT!! and super easy too!! I let the chops sit in the sauce for about an hour and a half prior to cooking. Thi...
Most helpful critical review
6/20/2006
I added one medium onion as suggested by previous reviewers. The beer I chose was Leinenkugel's Red. Hohum presentation. I followed the recipe for servings of four and used half the beer suggest...
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2/24/2006
I honestly do not understand why this recipe is rating so low!! THE CHOPS were PERFECT!! and super easy too!! I let the chops sit in the sauce for about an hour and a half prior to cooking. Thi...
11/10/2006
This is a simple and good weeknight dish. Made a few changes the 2nd time: I seasoned the chops good with garlic salt and pepper and then browned them. I used only half the beer, adding 8 oz....
10/9/2000
This recipe is definitely a keeper. Quick and delicious, lending itself to a wide variety of side dishes.
1/26/2006
I tried this last night - husband and PICKY 4 yr old son loved it! I did change it a bit after reading the reviews. I only used about a cup of ketchup. I added some worcestershire sauce, chopp...
6/15/2006
I have used this recipe with a beef roast before, cooked in my beloved Pampered Chef clay cooker (has a lid) and it always is tender and yummy. I was looking to make a meal for a co-op Freezer ...
8/31/2006
Made for the Family, very very good, i added minute rice the last 10 minutes , which added a lot of flavor, will definatly cook again.
2/2/2007
Wonderful!!!! Fast and Delicious. I followed the advice of other reviewers. I let the chops sit in the sauce for 1 hour prior to cooking. I added a few dashes of worchishire, cayene pepper, ...
2/1/2011
Delicious, tender chops that whole family enjoyed. I served it with spinach, and rice that I cooked with the chops as others suggested. I made it almost exactly as written but I did brown the c...
1/11/2006
My family loved this. My pickiest daughter ate three helpings! I pretty much followed the directions given except that I did brown the chops in a little olive oil and garlic salt before I put ...