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Grammy's Amazing Cheese Ball

"This is the absolute BEST cheese ball ever! Great for holiday get-togethers."
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Ingredients

1 h 10 m servings 462 cals
Original recipe yields 7 servings (6 to 8 servings)

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Directions

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  • Prep

  • Ready In

  1. Combine peanuts and parsley in a small bowl and set aside.
  2. Combine cheeses, garlic, Worcestershire sauce and hot pepper sauce in large bowl. Mix well. Chill in refrigerator for 1 hour.
  3. Form chilled cheese mixture into ball shape. Roll in peanut and parsley mixture.

Nutrition Facts


Per Serving: 462 calories; 40 g fat; 6.6 g carbohydrates; 21.7 g protein; 90 mg cholesterol; 1065 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

I HAVE TRIED NUMEROUS CHEESEBALLS. THIS ONE IS ALWAYS THE MOST REQUESTED.

Most helpful critical review

I prepared this without modifications at a dinner party and no one would eat it. It had way too strong a flavor for most people to eat, probably the blue cheese.

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I HAVE TRIED NUMEROUS CHEESEBALLS. THIS ONE IS ALWAYS THE MOST REQUESTED.

You've really got to like bleu cheese, but if you do, this one's for you! This recipe got rave reviews from the bleu cheese fans at the party, and "not so hot" from the less hearty!

I gave this recipe 4 stars because I stupidly only put half the blue cheese in it that was called for. I thought 8 oz. sounded like too much but I don't think it would be. I will definately try ...

I prepared this without modifications at a dinner party and no one would eat it. It had way too strong a flavor for most people to eat, probably the blue cheese.

Great Basic Recipe. I made mine with blue cheese and roasted walnuts. I wished I had thrown in some sun dried tomatoes. Everyone loved it.

Wonderful. I use chopped walnuts instead of the peanuts.

Really good if you like blue cheese. I didn't use peanuts, just parsley to cover. It went over really well. Would definately make it again.

This recipe was 'ok' but didn't go down as well as others. Very strong blue cheese flavour.

I have made this recipe the last two years and always get compliments. Im a HUGE cheese fan and this on goes great with some good crackers and wine!