Recipe by: Jo Ann
or
Sort stores by
Prep
Cook
Ready In
This is a fantastic dish! My husband ate his over rice and I had mine over whole grain pasta. Served with a green bean and carrot mixture (French blend of Haricot Vert Green Beans, Wax Beans, ...
Pretty good, I'll make again, but I suggest increasing the portion in the sauce, there was barely enough once I was done.
This is a fantastic dish! My husband ate his over rice and I had mine over whole grain pasta. Served with a green bean and carrot mixture (French blend of Haricot Vert Green Beans, Wax Beans, ...
I was confused by whether the ingredient is tomato paste or tomato sauce - if you read closely, you'll see both are mentioned. I decided to use paste, and it seemed to work. I pounded the breast...
This was VERY tasty. My husband LOVED it as well. I do agree with the other reviewer that it was not enough, and also put this on top of rice. I would also recommend doubling the sauce recipe...
At home alone one night and did not want to make a big fuss over dinner. This was great. It was super quick! Next time I will omit the bread crumbs due to they really did nothing for the dish...
While I was making this, all of a sudden, I had a memory of my mother making this same dish when I was little. So this gets 5 stars for not only tasting great, but bringing back memories! I us...
Yummmm-Yummmm. Only critique I have of this dish is that it may not be enough-I have tried it on both beds of pasta (angel hair) and rice with great success. The sause rocks.
I enjoyed this recipe very much. i added a 1/4 cup of red wine and used cornstarch at the end to thicken the sauce. served with rice... a keeper!
Well, the next day I had half a can of tomato paste left, so I made this again, with some variation. I just used water instead of the chicken broth (the broth made it too salty), I added onion ...