*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe sounded really good but was really quite average. I did change a few things. I used fresh pinapple and fresh peppers instead of Tabasco. I also used half the amount of onion and the onion flavor still overpowered the dish.
We loved this recipe. It is a nice twist away from traditional salsa with your chips...It looks like regular salsa, but the taste was so refreshing. No one could believe it was watermelon, the entire office wanted a copy of the recipe. We've used it on fish too with equal reviews! Would absolutley make again.
I served this for a small "appetizers and drinks" party. It was a hit. The only problem is I'm addicted to it! I wasn't even sure if I'd like it, but I love it! Yum! For presentation we did use the V shaped knife and carve the watermelon to form the bowl, this let everyone know that the salsa was NOT tomato. A+ loved it.
I LOVED this recipe. It sounded delicious and that's what it was! I made a few adjustments for my own taste. Firstly I thought this recipe had mangos in it but apparently not. So here's what I did: I kept the watermelon. I substituted the pineapple with mango instead. I used 1/4 cup of onion which was more than enough for me. I kept the cilantro and orange juice the same. I added 1/4 cup of pineapple juice. I used a little more hot sauce than required because I like spicy! I also squeezed in the juice of half a lime and a little salt to taste to give it that extra punch! I chilled it for 30 minutes to really get all the flavors nice and settled in. Came out DELICIOUS. My family loved it and I can't get enough. I drink the juice! Yum! I am thinking of making a ceviche next time with this recipe.:-)
OMG I made this for a potluck of 35 people thank goodness allrecipes.com did the recalculations for me. In all my years of cooking this simple combination which sound strange was THE hit. I know that all 30 people will be asking me for the link to it here. I was truly taken aback by the hit that it was. And so refreshing too!
I thought this was very good. I did not add the hot sauce and used green peppers for a little kick. I also cut down the onion as someone suggested. I also added cantalope. Tastes great and very colorful!
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