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My review
Cheesy Jalapeno Crab Dip
alli
"This simple dip is always a crowd pleaser!"
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Ingredients
45 m servings 317 calsOriginal recipe yields 8 servings (1 - 8x8 inch baking dish)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the crabmeat, Monterey Jack cheese, mayonnaise, garlic, jalapeno peppers, Worcestershire sauce, hot pepper sauce, and salt in a bowl. Scrape into an 8x8 inch, glass baking dish, and smooth the top with a spatula. Sprinkle evenly with croutons and Parmesan cheese. Dust with the paprika.
- Bake in the preheated oven until the dip is bubbly and the top is golden brown, about 25 minutes. Remove from the oven and allow to stand 5 minutes before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 317 calories; 23.9 g fat; 6.4 g carbohydrates; 18.9 g protein; 79 mg cholesterol; 718 mg sodium. Full nutrition
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
12/24/2008
This was delightfully yummy and super easy to make, as well. I followed the recipe pretty much as is, but I did sub ff sour cream for part of the light mayo, per personal taste. I also realize...
Most helpful critical review
5/16/2010
Too crabby; not creamy enough. Try adding some cream cheese maybe? Sorry....we just didn't care for it.
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12/24/2008
This was delightfully yummy and super easy to make, as well. I followed the recipe pretty much as is, but I did sub ff sour cream for part of the light mayo, per personal taste. I also realize...
12/29/2008
Don't add croutons. Serve with crackers. Other than that, this recipe is outstanding!!!
1/24/2010
This is great stuff!!! I used 2 cans of Bumble Bee Fancy White Crabmeat instead of the lump crabmeat and did not use croutons. Everything else I was exactly as recipe stated. Goes great with S...
12/26/2009
I used this recipe, with an addition of capers for 1/2 the jalapeno, as stuffing for phyllo cups instead of as a dip. I also omitted the croutons and mixed the parmesan into the mixture. Every...
12/6/2009
This dish was fabulous. I made it to bring to a party and it was a huge hit. The only ingredient I didn't have on hand were the croutons, but it didn't seem to matter. I served it with cracke...
12/27/2008
Made this for XMAS eve. Was very tasty. Pretty much followed recipe. Could not find sourdough croutons so I skipped them altogether. They werent even missed.
5/16/2010
Too crabby; not creamy enough. Try adding some cream cheese maybe? Sorry....we just didn't care for it.
10/12/2009
All I could find the first time was crab meat in a can, and it was way too fishy, got the crab from the freezer section in the little bags the second time, much better!