This simple dip is always a crowd pleaser!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Stir together the crabmeat, Monterey Jack cheese, mayonnaise, garlic, jalapeno peppers, Worcestershire sauce, hot pepper sauce, and salt in a bowl. Scrape into an 8x8 inch, glass baking dish, and smooth the top with a spatula. Sprinkle evenly with croutons and Parmesan cheese. Dust with the paprika.

  • Bake in the preheated oven until the dip is bubbly and the top is golden brown, about 25 minutes. Remove from the oven and allow to stand 5 minutes before serving.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

317.1 calories; 18.9 g protein; 6.4 g carbohydrates; 79.1 mg cholesterol; 718.1 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/24/2008
This was delightfully yummy and super easy to make as well. I followed the recipe pretty much as is but I did sub ff sour cream for part of the light mayo per personal taste. I also realized I'd forgotten the croutons so I topped w/bread crumbs and parm instead. I baked in a large Fiestaware bowl instead of an 8X8 for better presentation. This was very well received at a birthday dinner I made it for. I will make this regularly; thanks for a great recipe! Read More
(27)

Most helpful critical review

Rating: 2 stars
05/17/2010
Too crabby; not creamy enough. Try adding some cream cheese maybe? Sorry....we just didn't care for it. Read More
(5)
17 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/24/2008
This was delightfully yummy and super easy to make as well. I followed the recipe pretty much as is but I did sub ff sour cream for part of the light mayo per personal taste. I also realized I'd forgotten the croutons so I topped w/bread crumbs and parm instead. I baked in a large Fiestaware bowl instead of an 8X8 for better presentation. This was very well received at a birthday dinner I made it for. I will make this regularly; thanks for a great recipe! Read More
(27)
Rating: 5 stars
12/29/2008
Don't add croutons. Serve with crackers. Other than that this recipe is outstanding!!! Read More
(15)
Rating: 5 stars
01/25/2010
This is great stuff!!! I used 2 cans of Bumble Bee Fancy White Crabmeat instead of the lump crabmeat and did not use croutons. Everything else I was exactly as recipe stated. Goes great with Sociables (crackers). By the way 6 oz. of cheese equals about 1-1/2 cups of shredded. Will definitely make again!! Read More
(9)
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Rating: 5 stars
12/26/2009
I used this recipe with an addition of capers for 1/2 the jalapeno as stuffing for phyllo cups instead of as a dip. I also omitted the croutons and mixed the parmesan into the mixture. Every place I've taken this it has disappeared too quickly and gotten rave reviews. It's easy except for a little mess filling the phyllo cups but oh so worth it. Bake at 350 for about 10 minutes then sprinkle with the paprika. Read More
(8)
Rating: 5 stars
12/27/2008
Made this for XMAS eve. Was very tasty. Pretty much followed recipe. Could not find sourdough croutons so I skipped them altogether. They werent even missed. Read More
(7)
Rating: 5 stars
12/08/2009
This dish was fabulous. I made it to bring to a party and it was a huge hit. The only ingredient I didn't have on hand were the croutons but it didn't seem to matter. I served it with crackers. Thank you for a recipe I know I will look forward to sharing with friends and family again. Read More
(7)
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Rating: 2 stars
05/17/2010
Too crabby; not creamy enough. Try adding some cream cheese maybe? Sorry....we just didn't care for it. Read More
(5)
Rating: 4 stars
10/13/2009
All I could find the first time was crab meat in a can and it was way too fishy got the crab from the freezer section in the little bags the second time much better! Read More
(5)
Rating: 4 stars
01/19/2010
A nice dish. Next time I will use less crab meat and more mayo so it's creamier. Canned crab meat works well as long as you buy the higher quality stuff. I used four 6-ounce cans of Bumblebee lump crab meat. I think next time I'll only use two of those & double the mayo. Read More
(4)