Swiss Vegetable Medley

Name: Swiss Vegetable Medley
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 (16 ounce) package frozen mixed vegetables, thawed; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup shredded Swiss cheese; 1 cup sour cream; 1 (6 ounce) can French-fried onions; ground pepper to taste

4.4

(137)

109 Reviews

3 Photos

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

Recipe by Tammy Taylor

Updated on July 14, 2022

3

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hrs 10 mins

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Swiss cheese
1 cup sour cream
1 (6 ounce) can French-fried onions
ground pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutrition Facts (per serving)

507	Calories
37g	Fat
34g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 507
% Daily Value *
Total Fat 37g	47%
Saturated Fat 16g	78%
Cholesterol 40mg	13%
Sodium 790mg	34%
Total Carbohydrate 34g	12%
Dietary Fiber 4g	13%
Total Sugars 1g
Protein 11g
Vitamin C 10mg	50%
Calcium 254mg	20%
Iron 2mg	9%
Potassium 313mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.