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My review
Swiss Vegetable Medley
TTAYLOR239
"Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots."
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Ingredients
1 h 10 m servings 506 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
- In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
- Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
Nutrition Facts
Per Serving: 506 calories; 36.5 g fat; 33.8 g carbohydrates; 11.3 g protein; 40 mg cholesterol; 790 mg sodium. Full nutrition
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Reviews
Read all reviews 101126 Ratings
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Most helpful positive review
8/6/2001
I, too, have made this for years. I like cheddar cheese better than Swiss and I use a small can (2.8 oz) of fried onion rings (not 6 oz. as listed). Also, I add about 1/4 cup milk with sour cr...
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8/6/2001
I, too, have made this for years. I like cheddar cheese better than Swiss and I use a small can (2.8 oz) of fried onion rings (not 6 oz. as listed). Also, I add about 1/4 cup milk with sour cr...
12/27/2002
I took everyone's advice.. waited to veggies to defrost and added 1/4 cup milk. I used pre-shredded mexican style cheese rather than swiss or cheddar. Everyone loves it! It's easy too. I can mak...
4/2/2002
This is really fast if you remember to thaw the veggies out ahead of time (first time I forgot!). Another thing that I found handy was to mix everything together in the crock pot, and put it on...
8/2/2001
I have been making this for years. You can also make it with cheddar cheese soup, sharp cheddar cheese and omit the fried onions - kids seem to like it better. On the orginial version I also add...
12/27/2002
Good stuff. I got asked for the recipe when I took this to the Christmas party. I used Monterary Jack and Cheddar cheese and added a 1/4 C of milk to the sour cream like suggested. It turned ...
4/1/2002
I made this to bring to Easter dinner at my in-laws. I used a pre-shredded mix of Monterey Jack and chedder cheeses instead of swiss. I don't cook very often..this was very easy for me..the in-l...
11/14/2001
I use this recipe for almost every family gathering. It has become more popular than the Green Bean Casserole Recipe. Also, try this with Monterey Jack Cheese instead of Swiss or Cheddar. It ...