Swiss Vegetable Medley

Rating: 4.4 stars
138 Ratings
  • 5 star values: 86
  • 4 star values: 31
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 3

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

By TTAYLOR239

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Recipe Summary

prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
5
Yield:
4 to 6 servings
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.

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  • In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.

  • Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutrition Facts

Per Serving:
507 calories; protein 11.3g; carbohydrates 33.8g; fat 36.5g; cholesterol 40.1mg; sodium 790mg. Full Nutrition
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Reviews (110)

Read More Reviews

Most helpful positive review

prissycat
Rating: 5 stars
01/21/2003
I, too, have made this for years. I like cheddar cheese better than Swiss and I use a small can (2.8 oz) of fried onion rings (not 6 oz. as listed). Also, I add about 1/4 cup milk with sour cream to keep casserole from getting too sticky. Also, always make sure veggies are thawed or they don't get done. Read More
Helpful
(80)

Most helpful critical review

Amber D
Rating: 3 stars
12/08/2010
Not worth the calories. Read More
Helpful
(8)
138 Ratings
  • 5 star values: 86
  • 4 star values: 31
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
prissycat
Rating: 5 stars
01/20/2003
I, too, have made this for years. I like cheddar cheese better than Swiss and I use a small can (2.8 oz) of fried onion rings (not 6 oz. as listed). Also, I add about 1/4 cup milk with sour cream to keep casserole from getting too sticky. Also, always make sure veggies are thawed or they don't get done. Read More
Helpful
(80)
JennPoynter
Rating: 5 stars
09/25/2003
I took everyone's advice.. waited to veggies to defrost and added 1/4 cup milk. I used pre-shredded mexican style cheese rather than swiss or cheddar. Everyone loves it! It's easy too. I can make it the night before and refrigerate it then put in in the oven for 30 while I'm making other dishes. Read More
Helpful
(44)
TAMMY SCHLEIS
Rating: 5 stars
06/09/2003
This is really fast if you remember to thaw the veggies out ahead of time (first time I forgot!). Another thing that I found handy was to mix everything together in the crock pot and put it on low. It frees me up to do other things around the house or run a few small errands and still have a wonderful veggie dish for supper. Read More
Helpful
(43)
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BABYJIMMIE
Rating: 4 stars
07/06/2003
Good stuff. I got asked for the recipe when I took this to the Christmas party. I used Monterary Jack and Cheddar cheese and added a 1/4 C of milk to the sour cream like suggested. It turned out great. I also bought the Cheddar Cheese French-fried onions and I think that made it extra good. Read More
Helpful
(13)
KAREN B.
Rating: 5 stars
04/18/2003
I have been making this for years. You can also make it with cheddar cheese soup sharp cheddar cheese and omit the fried onions - kids seem to like it better. On the orginial version I also add a can of sliced mushrooms drained. Low fat soups and sour cream work just as well as the high fat kind - just not as rich tasting. Read More
Helpful
(13)
MARY1975
Rating: 4 stars
12/12/2002
I made this to bring to Easter dinner at my in-laws. I used a pre-shredded mix of Monterey Jack and chedder cheeses instead of swiss. I don't cook very often..this was very easy for me..the in-laws were impressed and loved it..there were no leftovers. Read More
Helpful
(10)
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JODYLYNC
Rating: 5 stars
12/21/2003
I use this recipe for almost every family gathering. It has become more popular than the Green Bean Casserole Recipe. Also try this with Monterey Jack Cheese instead of Swiss or Cheddar. It is much more milder and the flavors of the vegetables really come thru. Read More
Helpful
(9)
Amber D
Rating: 3 stars
12/08/2010
Not worth the calories. Read More
Helpful
(8)
Az Hummer
Rating: 5 stars
03/16/2011
Very good. I used frozen veggies and steamed first made the sauce and refrigerated until just before time to go to a potluck. As others used shredded colby-Jack cheese. Before adding the sauce sprinkled steamed drained veggies with Mrs. Dash seasoning for extra flavor. Did not have the onion rings and just sprinkled extra cheese on top. No doubt the onion rings would add even more flavor and texture. Will try that next time. Thanks for an easy quick and different vegetable dish. Read More
Helpful
(7)
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