Swiss Vegetable Medley

4.4
(137)

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

3
3
3
Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hrs 10 mins
Servings:
5
Yield:
4 to 6 servings

Ingredients

  • 1 (16 ounce) package frozen mixed vegetables, thawed

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup shredded Swiss cheese

  • 1 cup sour cream

  • 1 (6 ounce) can French-fried onions

  • ground pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.

  2. In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.

  3. Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutrition Facts (per serving)

507 Calories
37g Fat
34g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 507
% Daily Value *
Total Fat 37g 47%
Saturated Fat 16g 78%
Cholesterol 40mg 13%
Sodium 790mg 34%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 13%
Total Sugars 1g
Protein 11g
Vitamin C 10mg 50%
Calcium 254mg 20%
Iron 2mg 9%
Potassium 313mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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