Recipes Side Dish Casseroles Swiss Vegetable Medley 4.4 (137) 109 Reviews 3 Photos Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots. Recipe by Tammy Taylor Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 30 mins Cook Time: 40 mins Total Time: 1 hrs 10 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package frozen mixed vegetables, thawed 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup shredded Swiss cheese 1 cup sour cream 1 (6 ounce) can French-fried onions ground pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions. In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish. Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted. I Made It Print Nutrition Facts (per serving) 507 Calories 37g Fat 34g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 507 % Daily Value * Total Fat 37g 47% Saturated Fat 16g 78% Cholesterol 40mg 13% Sodium 790mg 34% Total Carbohydrate 34g 12% Dietary Fiber 4g 13% Total Sugars 1g Protein 11g Vitamin C 10mg 50% Calcium 254mg 20% Iron 2mg 9% Potassium 313mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved