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Southern Moon Pies
February 22, 2009

I've made these many times and everyone always raves. I've tried doubling the filling but it makes them too sweet for my taste. To make them picture perfect, I put the filling in a zip lock bag, cut off a corner and pipe a circle on each half being careful not to get too close to the edge. This way you can see the filling without it getting everywhere. This also cuts down on the amount of filling helping to keep the sweetness in check.

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