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Southern Moon Pies
April 12, 2008

Kids loved these! I did make some modifications. I halved the cookie part of the recipe, used a mini cookie scoop sprayed with pam to make snack sized pies. My cookies measured about 1" before baking and 2" after baking. Baking time was 5-6 minutes on a silpat. As for the filling I used the whole jar of marshmallow creme, a small amount of butter and 1/4 cup of shortening for a stiffer filling. I sprinkled some of filling with jimmies. These were a great snack size.

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