Rating: 4.5 stars
290 Ratings
  • 5 star values: 221
  • 4 star values: 48
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 5

This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
30
Yield:
30 cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).

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  • Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.

Nutrition Facts

156 calories; protein 1.8g; carbohydrates 16g; fat 9.8g; cholesterol 6.9mg; sodium 152.3mg. Full Nutrition
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