-
-
My review
Deep Fried Oreos®
11
Olivia C.
"This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 156Original recipe yields 30 servings (30 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 169215 Ratings
-
-
-
-
-
Most helpful positive review
7/17/2008
So so so bad, yet so so so good. Love em. Just mix up some pancake batter with water until the consistency is enough to coat the cookie, you don't need egg or milk.
Most helpful critical review
11/4/2008
They do taste good right after coming out of the oil. However, are terribly greasy and unappetizing if they sit for too long and definitely not good at all for the next day.
Most helpful
Most positive
Least positive
Newest
7/17/2008
So so so bad, yet so so so good. Love em. Just mix up some pancake batter with water until the consistency is enough to coat the cookie, you don't need egg or milk.
9/27/2008
I surprised everyone by making this recipe and they loved them. I also sprinkled a little powder sugar for the presentation.
5/12/2008
I fixed these last night and they were pretty good. They had a funnel cake taste to them. One thing is they have to be eaten right away when they are still warm. They were not very good once th...
11/4/2008
They do taste good right after coming out of the oil. However, are terribly greasy and unappetizing if they sit for too long and definitely not good at all for the next day.
3/12/2009
Oh my, how delicious! I left out the egg and milk, and just used the pancake mix. Not the prettiest end result, but that doesn't matter because they disappear FAST. Thanks for this sinful, fabul...
7/13/2008
I omitted the egg and milk and used a simple batter of just the pancake mix. SOOOO GOOD, thanks
9/11/2008
SOOOO yummy, sounded gross and I never wanted to try them at the boardwalk but they were delicious!!! I used complete pancake mix instead of adding all the other stuff and just made a thick batt...
4/21/2011
Simply delicious! I changed a bit this recipe. Instead of mixing egg,milk, etc..I bought the Add water only Pancake Mix and that was it! You gotta try it!! Leave the mix a bit on the thicker si...
5/3/2009
I used butter instead of oil for the pancake batter mixture. Its better to fry these longer on a low temp than short on a super high temp. And they taste good right after made but not after seve...