So so so bad, yet so so so good. Love em. Just mix up some pancake batter with water until the consistency is enough to coat the cookie, you don't need egg or milk.
I surprised everyone by making this recipe and they loved them. I also sprinkled a little powder sugar for the presentation.
I fixed these last night and they were pretty good. They had a funnel cake taste to them. One thing is they have to be eaten right away when they are still warm. They were not very good once they cooled. I would still fix them again.
They do taste good right after coming out of the oil. However, are terribly greasy and unappetizing if they sit for too long and definitely not good at all for the next day.
Awesome recipe for a sweet tooth! Make the batter thick enough that when you allow it to drip off the spoon, a good amount will stick. Place in the frig for a couple of hours. As well, put the cookies in the freezer for the same amount of time. When the cookies are done and you take them out of the hot oil, place them on a cooling rack to allow for the extra grease to drain off. When cool, sprinkle with powdered sugar or drizzle with chocolate or syrup. .........AND I HAVE TO DISAGREE WITH MANY OTHER REVIEWS, ours kept very well and were just as good the second day!
I omitted the egg and milk and used a simple batter of just the pancake mix. SOOOO GOOD, thanks
Simply delicious! I changed a bit this recipe. Instead of mixing egg,milk, etc..I bought the Add water only Pancake Mix and that was it! You gotta try it!! Leave the mix a bit on the thicker side to get that right fluffyness. I have been doing them for my church fundraiser and its been a hit! Don't forget your glass of milk ; )
SOOOO yummy sounded gross and I never wanted to try them at the boardwalk but they were delicious!!! I used complete pancake mix instead of adding all the other stuff and just made a thick batter no measuring.
I used butter instead of oil for the pancake batter mixture. Its better to fry these longer on a low temp than short on a super high temp. And they taste good right after made but not after several hours.
