A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.

  • Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.

  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.

Nutrition Facts

874 calories; 43.1 g total fat; 160 mg cholesterol; 1874 mg sodium. 72.9 g carbohydrates; 49.6 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/23/2003
easy and very good Read More
(2)

Most helpful critical review

Rating: 2 stars
01/23/2003
I thought this recipe was okay- it needed something else. If you like your food to be simple and bland this is the recipe for you. My mother in law would love this cause she doesn't season her food. Read More
(3)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/23/2003
easy and very good Read More
(2)
Rating: 2 stars
01/23/2003
I thought this recipe was okay- it needed something else. If you like your food to be simple and bland this is the recipe for you. My mother in law would love this cause she doesn't season her food. Read More
(3)
Rating: 3 stars
01/23/2003
Nothing really special about it other than the potato chips on top which made it a little more interesting. Read More
(2)
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Rating: 5 stars
01/23/2003
easy and very good Read More
(2)
Rating: 4 stars
01/23/2003
It sounded really bland but it turned out not bad. My husband and daughter loved it especially the potato chips on top. It needs some salt and pepper after cooking though. I'll make it again. Read More
(2)