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Cheesy Chicken Poblano Chowder
November 08, 2009

Very desappointed with this recipe Except adding some sauteed onions and garlic, I pretty much followed the recipe. The cheese stucked to the bottom and sides of the pan and made lumps in the middle, the soup was too thin ( probably because of the unmelted cheese) and did not have much flavor. I will just add some chicken and roasted poblanos to my old corn chowder next time and see what happens

  1. 51 Ratings

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