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Cheesy Chicken Poblano Chowder
August 09, 2009

So yummy! Was trying to find recipes to use up some of the poblano peppers from the deck garden and this one caught my attention. A couple of tweaks...used grilled chicken thighs rubbed with the taco seasoning (recipe from this site. Really enhanced the spice flavor. Cut off 4 ears of corn on the cob (cooked) instead of canned. Used 2% cheese, but may not do next time..taste is great, but didn't seem to melt right. Overall, this recipe is awesome!

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