Rating: 4.5 stars
780 Ratings
  • 5 star values: 505
  • 4 star values: 191
  • 3 star values: 49
  • 2 star values: 20
  • 1 star values: 15

Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.

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  • Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.

  • Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

Nutrition Facts

147 calories; protein 1.9g; carbohydrates 20.7g; fat 6.9g; cholesterol 18mg; sodium 100.5mg. Full Nutrition
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