-
-
My review
Cheesecake Brownies
Nat
"Jazz up an out-of-the-box brownie mix with an easy cheesecake topping."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 147Original recipe yields 24 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
- Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 537748 Ratings
-
-
-
-
-
Most helpful positive review
1/17/2007
Awesome idea and pretty too. I usually put 2/3 of the brownie batter into the pan first, then ALL of the cream cheese on top, then add remaining brownie batter. This way, it makes a nice swirl...
Most helpful critical review
1/28/2008
I made this just as written, no modifications, additions, or otherwise messing around with the recipe. It's easy to mix together, turns out perfectly with no issues or problems whatsoever, and l...
Most helpful
Most positive
Least positive
Newest
1/17/2007
Awesome idea and pretty too. I usually put 2/3 of the brownie batter into the pan first, then ALL of the cream cheese on top, then add remaining brownie batter. This way, it makes a nice swirl...
11/27/2007
OMG! These were sooo good! I used 2 pkgs of supreme brownie mix, because i love thick brownies. I added 1 tsp of vanilla to the cream cheese mixture, and 3 tbs of butter, and 1 tbs of flour, it ...
2/28/2007
Fabulous. And so easy! I made them in a 8x8" glass pan since we like our brownies thick. It did take quite a bit of extra time to cook them through, but they were well worth the wait! Definitely...
1/28/2008
I made this just as written, no modifications, additions, or otherwise messing around with the recipe. It's easy to mix together, turns out perfectly with no issues or problems whatsoever, and l...
11/4/2005
This recipe is so easy and tasty. It really looks elegant too. I used a basic brownie mix and prepared it on the box per "cakelike" instructions. I added a tsp of vanilla to the cream cheese mix...
10/2/2004
This was really good, and I am a from scratch type of person. I'm not sure what happened with the other people who said it was too runny. I cooked it 10 mins longer than the regular box direct...
7/5/2006
Tasty! Very quick and easy, goes on top of homemade brownies as easily as a mix. I find it actually tastes even better after you've let it refrigerate overnight--the topping tastes even more "...
4/2/2007
Very easy and good! I love how the brownie texture does change to more like a cheesecake, very moist! I would definitely pour 2/3 of brownie mix, then cream cheese mixture (using small dollops...
7/28/2009
HELPFUL TIPS: Unless you double the brownie mix, you really will have a flat/extremely thin brownie. I posted 2 pictures showing the thickness of the entire batch (2 boxes) to give some an ide...