*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a fabulous recipe! I made a few changes. Instead of cream of celery, I used sour cream and mixed with the cream of chicken soup. This cut down on salt and added a little zip. I also added frozen peas and carrots and served it over rotini! The whole crowd raved!
Not bad. I didn't care for the cracker crumbs on top of the cheese but it didn't bother anybody else. When I make this again (I've already had requests) I'll be leaving them off. Hubby loved the flavor of the cream of celery soup. To be honest to make enough to have leftovers for a second dinner I added more of both the ham and the chicken. I left the remaining ingredients as written. Second night we used it as a baked potato topper and was really well received.
This recipe was very easy to make and it was delicious! I would recommend this recipe for anyone who is looking for a way to warm up your tummy on a fall or winter day. I used sliced American cheese instead of Swiss and it was a wonderful substitute!