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My review
Creamy Cordon Bleu Bake
Donna
"This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables."
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Ingredients
servings 438Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
- Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.
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Reviews
Read all reviews 3444 Ratings
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Most helpful positive review
8/30/2002
While this is very good (and easy), it makes a tremendous amount of sauce. I made pasta to put under the chicken. I think rice might be good as well.
Most helpful critical review
5/2/2003
I wasn't pleased with this I found it very salty with canned soup. I will stick to my own recipe. I like traditional Cordon Bleu
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8/30/2002
While this is very good (and easy), it makes a tremendous amount of sauce. I made pasta to put under the chicken. I think rice might be good as well.
11/7/2008
This is a fabulous recipe! I made a few changes. Instead of cream of celery, I used sour cream and mixed with the cream of chicken soup. This cut down on salt and added a little zip. I also add...
6/4/2001
My family loved this dish (even the kids!). My husband was especially thrilled. I did add a bit of mustard to the sauce (sounds strange, but worked well). It's a definate keeper!
5/2/2003
I wasn't pleased with this I found it very salty with canned soup. I will stick to my own recipe. I like traditional Cordon Bleu
10/18/2010
Not bad. I didn't care for the cracker crumbs on top of the cheese, but it didn't bother anybody else. When I make this again (I've already had requests) I'll be leaving them off. Hubby loved...
10/31/2001
This recipe was very easy to make, and it was delicious! I would recommend this recipe for anyone who is looking for a way to warm up your tummy on a fall or winter day. I used sliced American...
3/16/2005
THIS WAS PRETTY GOOD AND EASY TO MAKE. I WOULD USE UNSALTED CRACKERS INSTEAD BECASUE IT WAS TO SALTY WITH THE HAM.
11/6/2011
4.5 Easy and fast. Next time would use the lower sodium versions of the soups. Added about 3/4 cup of sour cream (mixed in a bowl with the soups prior to adding) and didn't find there to be a...
9/23/2011
Very good recipe! I substituted sour cream for the celery soup and served it over rice...delicious!