Creamy Cordon Bleu Bake


This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables.

6 servings


  • 6 skinless, boneless chicken breasts

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of celery soup

  • ½ pound cubed ham steak

  • 1 cup crushed saltine crackers

  • 6 slices Swiss cheese


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.

  3. Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.

Nutrition Facts (per serving)

438 Calories
20g Fat
19g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 438
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 42%
Cholesterol 127mg 42%
Sodium 1477mg 64%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 44g
Vitamin C 2mg 8%
Calcium 271mg 21%
Iron 3mg 15%
Potassium 536mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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