This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables.

Donna
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.

  • Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.

Nutrition Facts

437.9 calories; protein 44.1g 88% DV; carbohydrates 18.6g 6% DV; fat 19.8g 30% DV; cholesterol 126.5mg 42% DV; sodium 1477.1mg 59% DV. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/15/2003
While this is very good (and easy) it makes a tremendous amount of sauce. I made pasta to put under the chicken. I think rice might be good as well. Read More
(17)

Most helpful critical review

Rating: 2 stars
02/01/2004
I wasn't pleased with this I found it very salty with canned soup. I will stick to my own recipe. I like traditional Cordon Bleu Read More
(7)
44 Ratings
  • 5 star values: 16
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 0
Rating: 4 stars
07/15/2003
While this is very good (and easy) it makes a tremendous amount of sauce. I made pasta to put under the chicken. I think rice might be good as well. Read More
(17)
Rating: 4 stars
11/07/2008
This is a fabulous recipe! I made a few changes. Instead of cream of celery I used sour cream and mixed with the cream of chicken soup. This cut down on salt and added a little zip. I also added frozen peas and carrots and served it over rotini! The whole crowd raved! Read More
(12)
Rating: 5 stars
07/15/2003
My family loved this dish (even the kids!). My husband was especially thrilled. I did add a bit of mustard to the sauce (sounds strange but worked well). It's a definate keeper! Read More
(8)
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Rating: 2 stars
02/01/2004
I wasn't pleased with this I found it very salty with canned soup. I will stick to my own recipe. I like traditional Cordon Bleu Read More
(7)
Rating: 4 stars
10/21/2010
Not bad. I didn't care for the cracker crumbs on top of the cheese but it didn't bother anybody else. When I make this again (I've already had requests) I'll be leaving them off. Hubby loved the flavor of the cream of celery soup. To be honest to make enough to have leftovers for a second dinner I added more of both the ham and the chicken. I left the remaining ingredients as written. Second night we used it as a baked potato topper and was really well received. Read More
(4)
Rating: 5 stars
07/15/2003
This recipe was very easy to make and it was delicious! I would recommend this recipe for anyone who is looking for a way to warm up your tummy on a fall or winter day. I used sliced American cheese instead of Swiss and it was a wonderful substitute! Read More
(4)
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Rating: 3 stars
03/16/2005
THIS WAS PRETTY GOOD AND EASY TO MAKE. I WOULD USE UNSALTED CRACKERS INSTEAD BECASUE IT WAS TO SALTY WITH THE HAM. Read More
(3)
Rating: 3 stars
07/15/2003
This was very rich. Read More
(2)
Rating: 5 stars
09/16/2010
Awesome recipe for leftover ham! Add some veggies and make it a meal! Read More
(2)