Name: Cordon Bleu Chicken Rolls
Yield: 6 to 8 servings
Ingredients: 8 skinless, boneless chicken breasts; 8 slices cooked ham; 4 slices Swiss cheese, cut into 1 inch pieces; salt and pepper to taste; 1 teaspoon dried thyme; ¼ cup melted butter; ½ cup cornflakes cereal crumbs; 1 (10.75 ounce) can condensed cream of chicken soup; ½ cup sour cream; 1 teaspoon lemon juice

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

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Step 2

Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
Step 3

Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
Step 4

Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
Step 5

To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.

Nutrition Facts

Per Serving:

490 calories; protein 50g; carbohydrates 14g; fat 25.1g; cholesterol 162.8mg; sodium 1079.8mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts