Cordon Bleu Chicken Rolls

4.6
(468)

Chicken is rolled and stuffed with ham and cheese. This is the best chicken cordon bleu recipe! I hope you enjoy it as much as I have.

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Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hrs 10 mins
Servings:
6

Ingredients

Chicken Rolls:

  • 8 skinless, boneless chicken breasts

  • 8 slices cooked ham

  • 4 slices Swiss cheese, cut into 1 inch pieces

  • 1 teaspoon dried thyme

  • salt and pepper to taste

  • ¼ cup melted butter

  • ½ cup cornflakes cereal crumbs

Cordon Bleu Sauce:

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ½ cup sour cream

  • 1 teaspoon lemon juice

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Make the chicken rolls: Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a piece of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese jellyroll-style, then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.

  3. Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter, then roll in crumbs, turning to coat thoroughly. Place coated rolls in the prepared baking dish.

  4. Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.

  5. While the chicken is cooking, prepare the cordon bleu sauce: Mix together condensed soup, sour cream, and lemon juice in a small saucepan. Heat over low heat, stirring occasionally, until combined. Serve hot over chicken rolls.

    close up view of Cordon Bleu Chicken Rolls, served with red potatoes on a plate
    Melissa Goff

Tips

The sauce included in this recipe makes about 2 cups (8 servings of 1/4 cup each).

Nutrition Facts (per serving)

490 Calories
25g Fat
14g Carbs
50g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 490
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 66%
Cholesterol 163mg 54%
Sodium 1080mg 47%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 50g
Vitamin C 6mg 28%
Calcium 212mg 16%
Iron 5mg 25%
Potassium 581mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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