Rating: 4 stars 4
44 Ratings
  • 5 star values: 16
  • 4 star values: 18
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 2

This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.

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  • Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.

  • Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.

Nutrition Facts

633 calories; protein 24.1g; carbohydrates 77.9g; fat 26g; cholesterol 66.4mg; sodium 2079.4mg. Full Nutrition
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