Skip to main content New<> this month
Get the Allrecipes magazine

Spaghetti with Broccoli and Mushrooms

Rated as 4.02 out of 5 Stars

"This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 633
Original recipe yields 5 servings (4 to 6 servings)

Directions

{{model.addEditText}} Print
  1. Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
  2. Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
  3. Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.

Nutrition Facts


Per Serving: 633 calories; 26 77.9 24.1 66 2079 Full nutrition

Explore more

Reviews

Read all reviews 32
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My family modifies the recipe by preparing the spaghetti, the broccoli, and saute'ing the mushrooms in the butter with the salt and pepper. This way we can heat and combine at our convience and...

Most helpful critical review

This needs tweaking! Use FRESH shrooms, (canned are so disgusting) fresh basil & garlic, and FRESH broccoli!!!! Too much black pepper, add 1/2-1 tsp. crushed red pepper flakes instead. I like ...

Most helpful
Most positive
Least positive
Newest

My family modifies the recipe by preparing the spaghetti, the broccoli, and saute'ing the mushrooms in the butter with the salt and pepper. This way we can heat and combine at our convience and...

This is a good recipe for a fast meal. I used fresh vegetables in this recipe: (broccoli, mushrooms & garlic). I added 1 chopped onion and 7 chopped roma tomatoes. I sauteed the onion, garlic an...

This ended up being a pretty good meal. I had started by following the recipe perfectly, but then didn't like the taste results. Very bland. There just didn't seem to be enough seasoning so I ...

This is a great combination of flavors. I did have to make some adjustments due to using fresh ingredients. I chopped fresh broccoli, mushrooms, and garlic and sauteed those in a combination of ...

This needs tweaking! Use FRESH shrooms, (canned are so disgusting) fresh basil & garlic, and FRESH broccoli!!!! Too much black pepper, add 1/2-1 tsp. crushed red pepper flakes instead. I like ...

I rated this 5 and my husband rated it 3 - so I decided to compromise on 4. I thought it was delicious, easy to prepare (even with fresh vegetables - we just simmered it a little longer) and qu...

Faboulous- With these adaptions: Use fresh garlic and fresh basil instead of dried, and add 5 fresh chopped tomatoes. In terms of cooking, mix in the parmesan when serving rather than cooking it...

Excellent. I replaced spaghetti with fettucini. I did use fresh broccoli and mushrooms, and sauted with some homemade vegetable stock I happened to have on hand. I made as a side dish serving...

I just got done having this for dinner tonight. I followed the recipe, except I used fresh broccoli, mushrooms, garlic, and basil. It was very good, the only thing keeping it from being a Five...