Recipe by: Ann
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This makes a good cheeseball, but not the greatest one I've ever had; average flavor, nothing to write home about! If you make it, I recommend you scale the recipe down. I ended up for 3 large ...
It was fine, but I have had better, more flavorful ones.
This makes a good cheeseball, but not the greatest one I've ever had; average flavor, nothing to write home about! If you make it, I recommend you scale the recipe down. I ended up for 3 large ...
I just served this at my mom-in-law's surprise 50th b-day party and it was a hit. I ommitted the nuts and parsley and instead shaped them into an apple (rolled in paprika), pear (rolled in parme...
Quick and easy. Using the freezer to firm the cheese ball is a great idea. I followed the recipe exactly and it turned out delicious. I recommend scaling it to 8 servings to get the perfect size...
I cut this recipe by 1/3 to make one cheeseball, using 1 package of cream cheese. (Scale the recipe to 4 servings to do this....although one cheeseball should be way more than only 4 servings!)...
I doubled the seasonings in this recipe because it tasted bland the way it's written. Served it as an appetizer for Thanksgiving. Everyone there loved it. Someone even said it was addictive. ...
This was a very good base recipe. I only used one package of cream cheese to make one ball, and added 1 tsp of dijon mustard and almost the same amount of the other ingredients so it would not t...
Everyone loved this cheese ball! It will be added to the holiday recipe list. I let the cheese and cream cheese get to room temp. before mixing and was able to fix it in no time. A+
I used only 1 1/2 pkg. cream cheese but kept all other ingredients the same due to comments regarding it being bland. Also added some freshly snipped chives. I didn't freeze; just rolled in pec...