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My review
Herman Reunion Cheese Ball
Ann
"The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap."
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Ingredients
15 m servings 413 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar is fine, but still very visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer.
- While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl. Remove the balls from the freezer and roll them in the pecan and parsley mixture.
Nutrition Facts
Per Serving: 413 calories; 38.6 g fat; 3.7 g carbohydrates; 14.5 g protein; 101 mg cholesterol; 416 mg sodium. Full nutrition
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Reviews
Read all reviews 167222 Ratings
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Most helpful positive review
2/25/2002
This makes a good cheeseball, but not the greatest one I've ever had; average flavor, nothing to write home about! If you make it, I recommend you scale the recipe down. I ended up for 3 large ...
Most helpful critical review
12/10/2001
It was fine, but I have had better, more flavorful ones.
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2/25/2002
This makes a good cheeseball, but not the greatest one I've ever had; average flavor, nothing to write home about! If you make it, I recommend you scale the recipe down. I ended up for 3 large ...
1/3/2002
I just served this at my mom-in-law's surprise 50th b-day party and it was a hit. I ommitted the nuts and parsley and instead shaped them into an apple (rolled in paprika), pear (rolled in parme...
12/1/2004
Quick and easy. Using the freezer to firm the cheese ball is a great idea. I followed the recipe exactly and it turned out delicious. I recommend scaling it to 8 servings to get the perfect size...
12/31/2005
I cut this recipe by 1/3 to make one cheeseball, using 1 package of cream cheese. (Scale the recipe to 4 servings to do this....although one cheeseball should be way more than only 4 servings!)...
12/12/2002
I doubled the seasonings in this recipe because it tasted bland the way it's written. Served it as an appetizer for Thanksgiving. Everyone there loved it. Someone even said it was addictive. ...
12/24/2005
This was a very good base recipe. I only used one package of cream cheese to make one ball, and added 1 tsp of dijon mustard and almost the same amount of the other ingredients so it would not t...
12/21/2001
Everyone loved this cheese ball! It will be added to the holiday recipe list. I let the cheese and cream cheese get to room temp. before mixing and was able to fix it in no time. A+
4/9/2010
I used only 1 1/2 pkg. cream cheese but kept all other ingredients the same due to comments regarding it being bland. Also added some freshly snipped chives. I didn't freeze; just rolled in pec...