Rating: 4.5 stars
238 Ratings
  • 5 star values: 148
  • 4 star values: 64
  • 3 star values: 18
  • 2 star values: 6
  • 1 star values: 2

The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar is fine, but still very visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer.

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  • While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl. Remove the balls from the freezer and roll them in the pecan and parsley mixture.

Nutrition Facts

413 calories; protein 14.5g; carbohydrates 3.7g; fat 38.6g; cholesterol 101.3mg; sodium 415.6mg. Full Nutrition
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