Recipes

Double Chili Cheese Dip

Name: Double Chili Cheese Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (15 ounce) can chili without beans; 4 green onions, thinly sliced; 0.25 cup diced green chiles, drained; 1 cup shredded Cheddar cheese

4.5

(162)

137 Reviews

5 Photos

This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.

Recipe by Kim

Updated on August 8, 2022

5

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
4 green onions, thinly sliced
¼ cup diced green chiles, drained
1 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

Nutrition Facts (per serving)

134	Calories
11g	Fat
4g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 134
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	32%
Cholesterol 36mg	12%
Sodium 270mg	12%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 6g
Vitamin C 2mg	10%
Calcium 95mg	7%
Iron 1mg	4%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.