Rating: 4.5 stars
162 Ratings
  • 5 star values: 110
  • 4 star values: 34
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 2

This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

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  • Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.

  • Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

Nutrition Facts

134 calories; protein 6.4g; carbohydrates 3.8g; fat 10.6g; cholesterol 35.7mg; sodium 269.9mg. Full Nutrition
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