Recipes Double Chili Cheese Dip 4.5 (162) 137 Reviews 5 Photos This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips. Recipe by Kim Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 1 (15 ounce) can chili without beans 4 green onions, thinly sliced ¼ cup diced green chiles, drained 1 cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate. Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 134 Calories 11g Fat 4g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 134 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 36mg 12% Sodium 270mg 12% Total Carbohydrate 4g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 6g Vitamin C 2mg 10% Calcium 95mg 7% Iron 1mg 4% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved