This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
This was the BEST dip I have ever made. I have made it several times in the last 5 months. I have since given this recipe out about 10 times. I would like to say that if you like spicy dips, you will want to add jalapenos to it. I have also added black olives, too.
Read MoreI thought this recipe was only okay. The flavor was good, but not amazing. I have recipe dip similar to this that I think I will stick with. If I were to make it again, which I probably won't, I would blend all the ingredients together and then top with the cheese instead of layering the ingredients.
Read MoreI thought this recipe was only okay. The flavor was good, but not amazing. I have recipe dip similar to this that I think I will stick with. If I were to make it again, which I probably won't, I would blend all the ingredients together and then top with the cheese instead of layering the ingredients.
This was the BEST dip I have ever made. I have made it several times in the last 5 months. I have since given this recipe out about 10 times. I would like to say that if you like spicy dips, you will want to add jalapenos to it. I have also added black olives, too.
This is a great recipe that is quick to make. I added chili powder and onion powder on top of the chili. It was not a spicy dish at all, so for the people who like spicy food I placed a hot sauce and a bowl of hot salsa next to the dip. Everyone was asking for the recipe by the end of the night. I also had to make a second helping, because the first one was finished right away!!
Very, very bland...I ended up added quite a bit of cayenne just to give it a little kick. I will not be making this one again.
WoW Kim! Soooo addictive. My family couldn't stop eating this. This is wonderful dip/spread. When we ran out of Tortilla chips, they dragged in stalks of celery...since I always have celery laying about! Great with celery...probably great with anything! Thanks so much.
I threw all the ingredients for this into my little crockpot and let it go all morning. I used reduced fat cream cheese, Nalley chili (Washington reppin'!), a full can of the mild diced green chilies (isn't a small can of chilies a quarter cup?) and sharp cheddar. YUM! We've been snacking on it for the last hour and it sure is good! Great way to make a special treat and use up a few more cans out of your pantry.
All the kids went nuts over this great Super Bowl or any excuse for a party appetizer. The kids and I love anything that even resembles mexican and this was just what the doctor ordered. We baked our chips in the oven to make them nice and crispy and also used chili with the beans as we really like the flavor they add. Thanks for a really wonderful and very easy recipe Kim!!
So easy & delicious! Even my husband liked it who doesn't care for chili! A definate keeper for me. I don't know how anyone could give it a bad rating....
I made this for work and everyone loved it. It was very good. Will definitely make this one again. Thanks
This recipe was given the highest rating out of the five appetizers I served recently for a jewelry party. I used turkey chili w/no beans and light cream cheese to reduce the fat. I put all the ingredients in the food processor rather than layering, as the chili can be quite chunky and pulsed it a few times until it was blended. When prepared this way you can choose the amount that you want to serve and can be made ahead and refrigerated. I did not drain the chili's without any adverse affects and used the entire can. It was great!
I made this yesterday & will be making it on a regular basis from now on!!! I think I'll try chili with beans next time.
I'm giving this 5 stars because my boyfriend LOVED this dip. Next time I will double the ingredients. I topped mine with diced red onion. Oh I mixed everything together except the cream cheese instead of layering. Turned out great!
VERY GOOD! I halved the recipe and baked 15 minutes. My daughter and I really liked this, but son and hubby said it didn't have enough heat. I will make again and add hot sauce or sliced jalepenos.
This is my all-time favorite appetizer - quick, easy and delicious! Everyone loves it!
Very easy recipe! I made this for a superbowl party and it was gone FAST! I would double this recipe if you are having quite alot of people over.
This was pretty good, but if I made it again, I would definitely buy chili WITH beans (and maybe even add an extra can of beans as well.) The dip wasn't liquid-y or anything, but it could have used more of a "bite" to it. As a side note, I just mixed everything together before baking instead of layering it.
This was really good. We didnt have any leftovers. I made exactly as written except I used jalapenos in place of the green chilies.
We doubled the recipe and except just one can of chili with beans, spread it out on large ovenproof platter, used sharp cheddar cheese and topped off with jalepeno slices Very pretty to look at and was finished off before half time ! thanks !
I made this as one of the appetizers for Super Bowl Sunday and it was great. We were fighting over the last few bites! Very quick and tasty.
Not only was this dish easy, it was excellent. I will definitely be making this again and again. It is something everyone should try--If not, then they are missing out!
This was a huge hit at a party I just threw - the bowl was nearly licked clean!!! I will make this again & again!
This is a great dip, been making it for years. I use shredded preseasoned taco cheese. It's always a hit
I have been making this for years. It is a standard at all get togethers. I have gone to using light cream cheese (can't tell the difference at all!) and I usually use a taco or tex mex blend for the cheese on top. I have played around with the types of chili. The standard beans in hot sauce is always good but I like to use Stagg chili with the bits of steak in it. There is NEVER any left over! YUM!!
This is a great recipe for leftover Chili. My friends just loved it for Superbowl!
I made this for Superbowl and it was really good. It went over really well, especially with my husband. Will definitely make this again!
I took this to the a party and there was nothing left. The party was outside and people ate it cold! I did follow someones advice and added garlic powder and chili powder.
This recipe is a good starting point. As is, I found it kind of bland for my tastebuds. I added chopped garlic and a little salsa to the chili as well as adding a little bit of taco seasoning to the cream cheese. After making those adjustments, I couldn't keep people away from it!
I used Skyline chili (being from Cincinnati) and habanero shredded cheese! This has always been a hometown favorite growing up!
I make this ap in the crockpot all the time too, you are correct, there are never any leftovers. You can really play with this recipe. I like Chilli with beans, I also can make lasctose free with soy cream cheese and lactose free cheese. I've seen it served with corn in it too.
Quick, easy and tasty. I have been making this for years w/out the green chilis, but will try it that way. We like it with giant corn chips (ie Fritos Scoops)
LOVE IT ! This is a staple appetizer for me now. Everytime that I bring it to somewhere new, I am hounded for the recipe!!
This was a HUGE hit as an appetizer for Thanksgiving! I mixed all the ingredients since I was pressed for time and it was fabulous!
This was just ok. I used a quality chili but it was still greasy which was gross. Next time I will make this when I have leftover chili and never use chili from a can again.
A better and faster version of this is to leave out everything but the cream cheese on bottom, chili in the middle, and cheese on top. microwave the cream cheese for 40 seconds before spreading. then heat the chili for a 1 1/2-2 minutes in microwave and spread on top, followed by the cheese. DEFINITELY a keeper, and must be eaten with Frito scoops chips to seal the deal. Especially great for kids' tastes
Delicious and easy! The only chili I had contained beans, but I wouldn't change a thing! My far the easiest and tastiest game day dip ever!
I made this for an office luncheon and it was all gone quickly. I think it could have been a bit spicier but it was good.
Great dip! I usually double or triple it and put it in a 9x9 or 9x13 pan for family events. I add browned hamburger on top of the chili, add black olives and jalapenos to spice it up. It's great with monterey jack cheese too. Everyone loves it. If you want extra spice you can get the hot chili without beans.
I made this recipe at Christmas time and the family absolutely loved it. It went extremely fast that I almost didn't get any!!!
I made this for a company lunch and everybody loved it. I did add some hot sauce to make it a little more spicy and instead of using chilli without beans I used it with beans it turned out very good!!!!
This was very blah. I tried to spice it up by using jalapenos instead of diced green chilis and the "hot" hormel chili but it still didn't do much for me. Maybe I just don't like chili from a can. I may try this again next time I make homemade chili and see how I like it.
I made this for Super Bowl Sunday and followed the advice of some of the others who have tried this by adding a few jalapenos to it. It turned out nicely--and was eaten very quickly!
The green onions overwhelmed the taste of the chili, if I try this again I will use less green onions and more chile and green chilis.
I had a craving for this last night..and couldn't find my recipe. This is exactly how I make it. The only thing I change is to add about a half can of Rotel..so it has the green chiles but also some tomato. Thanks for the recipe..this one is a keeper!
I have made this for several Steeler parties throughout the season and everyone loves it, kids and adults alike. I will be adding a little less chiles for the kids for the Super Bowl and adding some taco seasoning to the creme cheese and some sliced black olives to the top of the chili (may try with beans this time).
not a huge fan. If I made it again, I would probably cut the cheddar cheese serving in half as well as the green onions. had too much of an onion flavor.
Like the other reviews said, the plate was licked clean! I finely chopped some jalapeños (without seeds) & some yellow onion. I mixed this with the chili. I also added spices: pepper, chili, cilantro, & garlic. It was great!
Oh man, this stuff is awesome! My husband and I couldn't stop eating it! Thanks for the recipe!!!
MMMMM. Loved this dip. I used homemade chili but otherwise made as directed. Easy and good! Thanks for sharing.
I prepare this in a glass pie dish and microwave it for 5 minutes. Disappears everytime!
Really good and easy! We added chili WITH beans and sweet corn with some taco seasoning to the cream cheese. Very filling but EXCELLENT.
I just mixed all of the ingredients together and baked it instead of layering. It turned out great and it was very tasty. My husband had about 15 guys over and they all raved about the dip. No left overs with this one!
I made this for my superbowl party and I just mixed this all together and it was GREAT!!! I kept in a "football" crock-pot and that kept it warm. Also, I used Velveeta instead of the cheddar cheese and it was really smooth. I thought I had regular chili, I didn't but I had vegetarian chili with beans, and it really was good. I served it with Fritos and it was the first thing to go!
I think the brand of chili you use can make or break this dip. Unfortunately, I used a generic store brand chili that wasn't so good.
Great dip. Next time I might mix the chili and cream cheese together, but this is fantastic either way. It was gone in 30 minutes on Super Bowl Sunday.
This is simply awesome. Best if you use a can of Cincinnati style chili if available in your area. Huge hit at the workplace and familly.
This recipe was excellent, simple and easy to prepare. My brother the 5 star diner thought it was great. I made my own tortilla chips to make it more special. It was gone in 20 minutes.
I make this dip but do it a bit differently. The cream cheese gets spread into a bowl and up the sides then I put the chili in and add cheese to the top. I either use a jar of nacho cheese or the canned kind and heat. Excellent!!
Runny....didn't really hold together very well. Could only really taste just the chili.
Made if for superbowl and I actually liked this one the best. The only changes i made were added taco meat to the layers. It was a hit!
Great hit at the Halloween party! Thanks for a fast, easy, and delicious recipe!
This is awesome! I made this for a happy hour party for a bunch of guys. There wasn't any left. I made it just like it is written and it came out perfect.
I have made this several times already - always with great results. Makes a great party dip. This is definitely a favorite!!
This dip was a hit with my family! Everyone kept asking me for the recipe. Thank you!
Pretty good dip- I used reduced fat cream cheese and Hormel chili with beans. I mixed some chili powder in the cream cheese and a whole can of roasted chilies with the chili- still a little bland. Still got gobbled up at the super bowl party!
GREAT! and very simple. Didn't change a thing and everyone loved it. Easy to have all the ingredients on hand, so would be good for when you have unexpected guests, too! Thanks!
This is a great, quick appetizer to make. My guests loved it. I used hot chili and added just a pinch of cayene pepper.
This was a good tasting recipe that was simple to make! We followed the directions except using vegetarian chili instead of the chili without beans. The vegetarian chili we got, however, (Hormel) was very watery and watered down our dip. Next time I would go with a different vegetarian brand.
Dang this is Good! We've made it dozens of times, never anything left. We're not big on the Chiles and Onions so we leave them out..We have learned to love it with Wavy Lay's potato chips also..it's addictive!
I have made this numerous times, because I get so many requests for it!! I never have any left. The only change I make (only because it's what I keep in the cupboard...) is that instead of beanless chili, I use chili with beans....
Guests loved it..i even got asked for the recipe..i was not too keen on the flavors..but everyone else seemed to love it! thanks for sharing
I made this for a get together we have every Friday - it was gone before you knew it. The only change I made was I used chili with beans - I forgot to write without beans on the shopping list for my husband. It was a HUGE hit and I make a dip every Friday and I have never had one go so fast!
I took this dip to a neighborhood Bunko and came home with an empty pie plate! It was fantastic!
I made this dip last night for an impromptu family gathering and since these are all items you keep on hand, this recipe was perfect to serve! I did not use the green onions since we don't like onions, I didn't have any, and I honestly don't think this dip needed them - the flavor was incredible! This dip was devoured within minutes of coming out of the oven. Very easy recipe...one that we will make again and again! We used Fritos Scoops as our "dippers." Yummy!!
While I was not too crazy about the blend of flavors here, everyone at my party raved about it and it was GONE in no time. They were actually using the tortilla chips to scrape out the last remnants in the pan. I will make again.
This is a great basic recipe. With a few modifications, it was delicious. Here's my two cents: I used reduced fat cream cheese, and lost nothing in the flavor. I sprinkled a little cayenne pepper on top of that for a little heat. Used Hormel chili, but I bet homemade chili would be incredible. On top of the chili, I spread a 1/2 c. of medium salsa. This seemed to give it the kick others said was missing. I kept the green onions aside and sprinkled them on top after baking. This gave it a nice flavor. All in all, definitely worth trying. Perfect for watching football!
I'm giving this a 4 because I thought it was a 3, but ALL my guests raved about it. I found it a little bland, but my tastes seem to be spicier than most. Next time I think I would mix cumin into the cream cheese and put some chopped cilantro on top. It must be good as is though because everyone thought it was so good.
Great for last minute gatherings.
This is easy to make and tasty. It needs to cook for about 25-30 minutes for me, not 15-20. Also, I think it would taste better if the ingredients were mixed not layered, and the cheese sprinkled on top.
This was a definite crowd pleaser! I made it in a small casserole dish so all you saw when I pulled it out of the oven was the bubbling hot cheddar on top. Everyone loved it and I'm making it again this week!
This was very good. Instead of the canned chiles I used chopped jalepenos without seeds. Next time I will add seasoning, such as cumin, cilantro, ect.
this was so simple and everyone loved it! wow!
I used chili with beans. I also added green onions, jalapenos and hot sauce for extra kick. I mixed everything together and topped with cheddar cheese (all I had). Then I just heated it in microwave. Tasted great and was so easy to fix.
Wow. This couldn't have been any easier. I almost ate the whole thing myself. I will try a different chili next time just to see how they differ. I used hormel beanless this time. This is a keeper.