Double Chili Cheese Dip

4.5
(162)

This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.

5
5
5
5
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 (15 ounce) can chili without beans

  • 4 green onions, thinly sliced

  • ¼ cup diced green chiles, drained

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

  2. Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.

  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

Nutrition Facts (per serving)

134 Calories
11g Fat
4g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 134
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 32%
Cholesterol 36mg 12%
Sodium 270mg 12%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 6g
Vitamin C 2mg 10%
Calcium 95mg 7%
Iron 1mg 4%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.