-
-
My review
Cream Cheese Won Tons
Stacee
"This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 152 calsOriginal recipe yields 25 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
- In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 152 calories; 9.3 g fat; 12.3 g carbohydrates; 5 g protein; 26 mg cholesterol; 153 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5076 Ratings
-
-
-
-
-
Most helpful positive review
9/16/2007
I have used this recipe several times with great success! I don't use the clams in the filling, just the cr. cheese and spices. I also bake at 350 for 15-20 instead of frying in oil. I love to c...
Most helpful critical review
6/24/2009
I make a recipe like this called Hawaiian Shrimp Wonton Puffs with a filling that ROCKS! It is 4 oz. of softened cream cheese, 6 oz. of minced shrimp, 1 clove of garlic (minced), 1/4 teaspoon p...
Most helpful
Most positive
Least positive
Newest
9/16/2007
I have used this recipe several times with great success! I don't use the clams in the filling, just the cr. cheese and spices. I also bake at 350 for 15-20 instead of frying in oil. I love to c...
11/4/2001
I made these and used crabmeat instead of the clams. My kids couldn't get enough of them!
8/7/2004
SOOOO good, super easy. I used my deep fryer for these, they tasted better than in restaurants because I put in a lot of filling, (in restaurants they tend to skimp on the filling) FYI, to sea...
5/9/2000
We call these crab rangoons. They were just as good as the ones we get in the Chinese restaurant.
3/1/2004
These are delicious!! I make these for parties and I serve them with sweet and sour sauce, and bbq sauce and they're GONE as fast as I can fry them. I have also added shredded cooked chicken...
8/26/2003
Excellent recipe! I've never done wontons before but they came out excellent! After reading the reviews here, I used crabmeat the first time but the other flavors overpowered it - so I used clam...
1/8/2001
These were very yummy. I was looking for a recipe for the wontons you get in chinese resterants and these were not quite them. However, very yummy and will make them again!
2/17/2009
A very good recipe. I had never worked with wontons before. You certainly do need to use one lightly beaten egg plus 2 tbsps water as a "seal" for the edges. I also used a fork to seal it in ...