Rating: 4.5 stars
76 Ratings
  • 5 star values: 44
  • 4 star values: 25
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
25
Yield:
25 servings
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.

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  • In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

152 calories; protein 5g; carbohydrates 12.3g; fat 9.3g; cholesterol 26.1mg; sodium 152.7mg. Full Nutrition
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