Pot Roast in Foil

Name: Pot Roast in Foil
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 3 pounds bottom round; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 packet dry onion soup mix; 2 tablespoons water

4.7

(455)

366 Reviews

11 Photos

The best, no fail way to cook a roast. I give this recipe to all new brides, and they and their new husbands love it!! You can add cubed potatoes and sliced carrots to the roast before sealing it in foil, but I like to serve it over mashed potatoes and gravy. Also, you could substitute using a four pound bone-in roast.

Recipe by Lynn Beech

Updated on July 14, 2022

11

Prep Time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 pounds bottom round
1 (10.75 ounce) can condensed cream of mushroom soup
1 packet dry onion soup mix
2 tablespoons water

Directions

Preheat oven to 300 degrees F (150 degrees C).
Place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan. Place the roast on the foil in the pan.
In a separate small bowl, combine the mushroom soup with the onion soup mix. Mix well and pour over the roast. Sprinkle with the water. Fold foil over and seal all edges.
Bake at 300 degrees F (150 degrees C) for 4 hours.

Nutrition Facts (per serving)

389	Calories
25g	Fat
3g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 389
% Daily Value *
Total Fat 25g	32%
Saturated Fat 9g	47%
Cholesterol 109mg	36%
Sodium 411mg	18%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 35g
Calcium 15mg	1%
Iron 4mg	23%
Potassium 598mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.