Crab on a Cracker
Ingredients8 h 5 m servings 223 cals
- In a medium-sized mixing bowl combine crabmeat and cream cheese into the bowl. Mix the pineapple into the mixture, and season with Worcestershire sauce, ketchup and garlic powder. Refrigerate overnight.
Per Serving: 223 calories; 16.1 g fat; 9.9 g carbohydrates; 10.6 g protein; 79 mg cholesterol; 315 mg sodium. Full nutrition
ReviewsRead all reviews 3
It was hard to imagine how it would taste like, but it turned out better than I originally thought. The 2nd time, I made it with Soy sauce, and it also came out fine. The crab taste doesn't re...
I wouldn't change a thing (although I do sprinkle with Old Bay). This is fantastic, especially easy to make and our family has enjoyed for years on our Christmas eve buffet table either on celer...