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Worcestershire and Roasted Red Pepper Dip

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"Serve this as a dip or as a spread on roast beef or turkey sandwiches"
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1 h 5 m servings 112 cals
Original recipe yields 10 servings (1 - 1/3 cups)

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  • Prep

  • Ready In

  1. Mix all ingredients in medium bowl until well blended. Cover.
  2. Refrigerate at least 1 hour to blend flavors. Serve with assorted cut-up vegetables, pita wedges, crackers or bread sticks.

Nutrition Facts

Per Serving: 112 calories; 11.4 g fat; 1.3 g carbohydrates; 0.5 g protein; 9 mg cholesterol; 70 mg sodium. Full nutrition


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