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These smoky peppery breakfast burritos will wake up your taste buds. Feel free to include your favorite omelet ingredients such as chopped bell pepper, mushrooms or tomato in the filling.

Anonymous

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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs and milk in large bowl. Add Smokehouse Pepper and garlic powder; mix well. Set aside.

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  • Melt butter in large nonstick skillet on medium-high heat. Add ham and onion; cook and stir 5 minutes or until onion is softened. Add egg mixture; cook and stir 3 minutes or just until eggs are firm. Remove from heat. Add cheese; stir gently.

  • Spoon about 1/2 cup egg mixture into each warmed flour tortilla. Top with salsa and sour cream, if desired. Fold into burritos to serve.

Nutrition Facts

502 calories; protein 23.6g; carbohydrates 30.7g; fat 31.2g; cholesterol 221.5mg; sodium 968.5mg. Full Nutrition
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Reviews (1)

Read More Reviews
Rating: 4 stars
06/23/2008
I made this for the kids and I this morning. I didn't have McCormick's Smokehouse pepper, but I did have Peppered Bacon Salt! For the kids, I made theirs more like a breakfast quesadilla. Anything flat makes it easier for them to grasp. I added Tabasco to mine, as I always like a little heat. Nice change from pancakes, muffins and cereal. Read More
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