Lettuce with Hot Bacon Dressing

4.4
(96)

Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 egg

  • 6 slices bacon

  • ½ cup sliced onion

  • ¼ cup white wine vinegar

  • ¼ cup water

  • 4 teaspoons white sugar

  • ½ teaspoon salt

  • 8 cups leaf lettuce - rinsed, dried and torn into bite-size pieces

  • 8 radishes, thinly sliced

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.

  3. Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.

  4. Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.

Nutrition Facts (per serving)

168 Calories
14g Fat
6g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 168
% Daily Value *
Total Fat 14g 17%
Saturated Fat 5g 23%
Cholesterol 50mg 17%
Sodium 466mg 20%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 6g
Vitamin C 16mg 81%
Calcium 39mg 3%
Iron 1mg 6%
Potassium 256mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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