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Sweet Potatoes with Sausage and Peppers
September 21, 2008

The adults at the table all loved this recipe. So different and yet so good! Even with the peeling and chopping of the potatoes this dish was ready in 30 minutes- my idea of a good meal. The children were less enthusiastic. But that's because they believe all sweet potatoes should be mashed and very sweet. To get them to eat it, I wrapped theirs with sour cream in tortillas, burrito style.

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