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Sweet Potatoes with Sausage and Peppers
June 26, 2008

This was really surprisingly tasty! I used plain ol' bulk sausage (Jimmy Dean), browned it and then just added the veggies at that point rather than removing the sausage or adding additional oil. I 1/2" diced both the sweet potatoes and two LARGE red bell peppers, and boiled the potatoes 10 minutes -- anything more would have been mush. It makes a lot more than 4 servings in my opinion. Pita bread worked well with it, and I could see leftovers rolled in whole wheat tortillas as well. I might try a veggie sausage next time as this is so close to being a very healthy vegetarian recipe.

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