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Ingredients5 m servings 208 cals
Original recipe yields 8 servings (1 cup)
- Stir together the mayonnaise, sesame oil, and soy sauce in a small bowl. Serve as a dip for steamed vegetables.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 208 calories; 22.7 g fat; 1.2 g carbohydrates; 0.5 g protein; 10 mg cholesterol; 382 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was actually better than I expected. I used it with asparagus. The combo of tastes worked but it needed something sharp to balance the richness of the sesame oil/mayo. Not extra lemon, thou...