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Super Easy Dip for Artichokes or Asparagus

made it | 5 reviews | photos

Recipe by: Metal Malissa

"Here is a quickie dip that will make your family love steamed artichokes and asparagus!"

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5 m servings 208 cals

Original recipe yields 8 servings (1 cup)

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1 cup mayonnaise
1 1/2 teaspoons sesame oil

2 tablespoons soy sauce
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Directions

Prep
5 m
Ready In
5 m

Stir together the mayonnaise, sesame oil, and soy sauce in a small bowl. Serve as a dip for steamed vegetables.

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Footnotes

Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 208 calories; 22.7 g fat; 1.2 g carbohydrates; 0.5 g protein; 10 mg cholesterol; 382 mg sodium. Full nutrition

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Reviews

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Dee Cribb

4/27/2008

This was actually better than I expected. I used it with asparagus. The combo of tastes worked but it needed something sharp to balance the richness of the sesame oil/mayo. Not extra lemon, thou...

Key

11/24/2008

Great flavor, more intense the longer it sits.

im

3/24/2011

tastes very bland.. however it WAS very simple to make

annsKitchen

7/25/2013

Perfect addition to my grilled asparagus! Tasty combination!

Cooking in Tanzania

10/5/2012

The artichokes were ready and I had forgotten to look up a dipping sauce on-line. I found this one and it was ready in seconds. I did not find it bland at all; it was really flavorful. But I am...

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