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My review
Slow Cooker Buffalo Brisket
14
Bethany Webber
"This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook."
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Ingredients
8 h 10 m servings 216Original recipe yields 6 servings (1 - 3 pound brisket)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
- Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
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Newest
5/23/2010
My finished results were excellent! The buffalo literally fell apart. The meat was tender and flavorful. Two thumbs up.
8/9/2009
Did not care for this recipe. After 6 1/2 hours in slow cooker it was not very tender and really did not have much flavor.
7/15/2011
I tried to make this exactly as written. My brisket was a little smaller, at 2.55 lbs. I basted at 2 hours, but since the brisket was swimming in broth, I didn't baste again. I did informal fork...
2/9/2012
This dish was very well received at home. I have had Buffalo at restaurants before and this was as good as any I have been served. I followed the exact cooking temp and time. The only thing I...
8/27/2017
Substituted basil for rosemary and it came out an instant blast, fell apart as I tried to lift it out yummmm