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Slow Cooker Buffalo Brisket

Rated as 3.86 out of 5 Stars

"This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook."
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8 h 10 m servings 216
Original recipe yields 6 servings (1 - 3 pound brisket)


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  1. Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
  2. Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 216 calories; 4.2 1.5 40.5 116 83 Full nutrition

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Read all reviews 5
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My finished results were excellent! The buffalo literally fell apart. The meat was tender and flavorful. Two thumbs up.

Did not care for this recipe. After 6 1/2 hours in slow cooker it was not very tender and really did not have much flavor.

I tried to make this exactly as written. My brisket was a little smaller, at 2.55 lbs. I basted at 2 hours, but since the brisket was swimming in broth, I didn't baste again. I did informal fork...

This dish was very well received at home. I have had Buffalo at restaurants before and this was as good as any I have been served. I followed the exact cooking temp and time. The only thing I...

Substituted basil for rosemary and it came out an instant blast, fell apart as I tried to lift it out yummmm