Hot German Potato Salad II

Name: Hot German Potato Salad II
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 pounds potatoes; 1 pound bacon, cubed; 1 onion, diced; 2 cups white sugar; 2 cups white wine vinegar

3.8

(12)

8 Reviews

4 Photos

This potato, bacon and onion salad actually tastes better the second day when it's reheated.

Recipe by Mary

Updated on August 22, 2022

4

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 pounds potatoes
1 pound bacon, cubed
1 onion, diced
2 cups white sugar
2 cups white wine vinegar

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.

Nutrition Facts (per serving)

575	Calories
11g	Fat
108g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 575
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	18%
Cholesterol 27mg	9%
Sodium 596mg	26%
Total Carbohydrate 108g	39%
Dietary Fiber 5g	19%
Total Sugars 70g
Protein 14g
Vitamin C 47mg	236%
Calcium 39mg	3%
Iron 3mg	16%
Potassium 1126mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.