Hot German Potato Salad II


This potato, bacon and onion salad actually tastes better the second day when it's reheated.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
6 servings


  • 3 pounds potatoes

  • 1 pound bacon, cubed

  • 1 onion, diced

  • 2 cups white sugar

  • 2 cups white wine vinegar


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

  2. Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.

  3. Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.

Nutrition Facts (per serving)

575 Calories
11g Fat
108g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 575
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 18%
Cholesterol 27mg 9%
Sodium 596mg 26%
Total Carbohydrate 108g 39%
Dietary Fiber 5g 19%
Total Sugars 70g
Protein 14g
Vitamin C 47mg 236%
Calcium 39mg 3%
Iron 3mg 16%
Potassium 1126mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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