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Hot German Potato Salad II

Rated as 3.67 out of 5 Stars

"This potato, bacon and onion salad actually tastes better the second day when it's reheated."
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Ingredients

40 m servings 575
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
  3. Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.

Nutrition Facts


Per Serving: 575 calories; 10.6 108.2 14.1 27 596 Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a recipe we make pretty regularly. I prefer to assemble it a little differently though. After the potatoes are cooked set them aside (but don't let them cool all the way, use them while ...

Most helpful critical review

Whoa.......way too much sugar and way too much vinegar. Bacon was a bit excessive for only 3# of spuds. I used a Russett potatoe and this probably needs a new or red potatoe to make it right. ...

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This is a recipe we make pretty regularly. I prefer to assemble it a little differently though. After the potatoes are cooked set them aside (but don't let them cool all the way, use them while ...

This is so much like gramma and mom taught me to make as a youngster over 50 years ago....64 now. glad those ol' dearly loved and missed Ukraine/German women were sticklers over teaching the boy...

I tried this and it turn out good.

I treat this like a mashed potato dish, boiling the potatoes until they're soft. I just mash them with a fork, though, so they're still a bit lumpy, which makes for a nice texture. I skip the su...

Very much like the recipe I use. I cheat by dicing raw red (unpeeled) potatoes into my bacon-onion-vinegar-sugar sauce. After mixing potatoes with sauce, I bake at 325 degrees for 2 hours. Wha...

Whoa.......way too much sugar and way too much vinegar. Bacon was a bit excessive for only 3# of spuds. I used a Russett potatoe and this probably needs a new or red potatoe to make it right. ...

I tried as is for the kids but they didn't even care for it.I still like my german mother inlaws version. potatoes, onion, bacon and vinager.

I make this in much smaller batches for our small family, and I use equal amounts of white sugar and light brown sugar.

Love this recipe taste like my moms!