*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
AWESOME! I will make this again and again! Yumm! And don't be afraid of the cayenne pepper it's certainly not too strong (my husband agreed and he doesn't care for really spicy things - I do though). We cooked exactly by recipe and on a cedar plank on gas grill! It was out of this world - one of the best salmon dishes I've ever had!
My husband and I love this recipe. Thank you so much. It is a KEEPER! Question: some have mentioned plank salmon cooking using a kitchen oven instead of outside grilling. How do you preheat the plank and cook the salmon without having your home filled with SMOKE?
I made this recipe last night for the wife and I. The taste was excellent. My wife has declared it her favorite salmon recipe to date. I served it over white rice and mixed some of the sauce into the rice as it cooked. I did as some others suggested and brushed salmon with sauce 3-4 times as it cooked. Otherwise I did not open grill at all. Poured a genourous amount of sauce overtop all seconds before eating. Only real modification was that i used a alder plank rather than a cedar.
VERY GOOD!! Didn't change a thing. It was a little spicy when tasting alone but was perfect once on the salmon. It had just the right amount of spicy sweet flavor. I put salmon on top of whole grain rice then poured a little of the left over sauce on top. FANTASTIC!
I LOVED this recipe. Only thing that I added was peppercorns on top and baked for 25 minutes. I basted the salmon a few times while the sauce thickened and had leftover so we had enough to dip each piece of salmon in the sauce. SO FREEEKING DELICIOUS! I seriously just wanted to drink the sauce.
I am always trying to do new things with Salmon it is after all my family's favorite fish. This was wonderful. So much so I made it twice in one week and shared with my visiting parents. Okay so I don't measure the ingredients just put in as much as looked good. AND I used it to glaze the fish about three times while cooking so there was no need to serve any extra sauce on top at the table. My four year old LOVED it. He's my favorite and most honest critic. Freeze left over sauce to use again next time for ease on week nights.
Served to rave reviews from entire family! All agreed this was the best Salmon recipe ever tasted! I followed the recipe exactly except simmered the sauce for at least 40 minutes instead of the 15 suggested. It took that much time to reduce to a syrupy texture. Will make this again and again!