Caribbean Canadian Glazed Chicken

Name: Caribbean Canadian Glazed Chicken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: ½ cup ketchup; 4 tablespoons unsweetened pineapple juice; 4 tablespoons molasses; 2 tablespoons dark rum; 2 tablespoons prepared Dijon-style mustard; 2 cloves garlic, chopped; salt and pepper to taste; 8 chicken thighs

Rating: 4 stars

21 Ratings
23 Reviews
3 Photos

Chicken pieces of your choice marinated in a golden glaze of molasses, pineapple juice, rum, mustard, garlic and ketchup; then baked, brushed and broiled to sun-kissed perfection! I have just come back from a holiday in the Caribbean, so I was inspired to create a 'taste of the sun'. Enjoy!

By lcpgh

Gallery

Recipe Summary test

prep:

30 mins

cook:

1 hr

total:

1 hr 30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

½ cup ketchup
4 tablespoons unsweetened pineapple juice
4 tablespoons molasses
2 tablespoons dark rum
2 tablespoons prepared Dijon-style mustard
2 cloves garlic, chopped
salt and pepper to taste
8 chicken thighs

Directions

Step 1
To Make Glaze: In a medium bowl combine the ketchup, pineapple juice, molasses, rum, mustard and garlic. Season with salt and pepper to taste and mix well.

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Step 2
Place chicken pieces in a lightly oiled 9x13 inch baking dish; brush both sides with prepared glaze, using about 1/2 of the glaze. Cover dish and refrigerate to marinate for at least 2 hours or overnight. Also, refrigerate remaining glaze.
Step 3
Preheat oven to 375 degrees F (190 degrees C).
Step 4
Lightly brush chicken pieces on one side with some of the reserved glaze and bake uncovered in preheated oven for about 25 minutes. Turn pieces, brush with remaining glaze and bake for another 25 minutes or until chicken is tender.
Step 5
Preheat oven to broil.
Step 6
Put chicken under broiler and lightly brown on both sides, about 2 to 3 minutes each side. (Note: Watch chicken carefully, as this 'sugary' glaze burns easily!)

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:

519 calories; protein 33.1g; carbohydrates 26.6g; fat 28.8g; cholesterol 157.9mg; sodium 672.6mg. Full Nutrition

Reviews (23)

Most helpful positive review

ANGIEGEM29

01/23/2003

The best chicken recipe ever my whole family enjoyed! I did use brown sugar in place of the mallases and it was great. thank you Read More

Helpful

(8)

Most helpful critical review

Melissa Goff

Allstar

01/13/2015

I made this written to a T other then have a few extra pieces of chicken to use. I was so-so with this personally (something with the flavor) and my family totally loved the recipe. The chicken was tender and moist. I'll make it again for the family because they liked it. Possibly would change the molasses to honey. Read More

Helpful

(3)

21 Ratings

5 star values: 6
4 star values: 9
3 star values: 6
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ANGIEGEM29

01/23/2003

The best chicken recipe ever my whole family enjoyed! I did use brown sugar in place of the mallases and it was great. thank you Read More

Helpful

(8)

PKAISER58

02/17/2008

Nice flavor. I used cubed boneless chicken breasts and added some pineapple chunks and a splash of soy sauce. Thanks! Read More

Helpful

(6)

noahandsarahsmom

02/25/2008

Great flavor. Not a big fan of rum, but it blended nicely. The rum was not overwhelming. Next time I will try grilling it. My son re-named it Pirate Chicken, because Pirates love Rum!!! Read More

Helpful

(4)

JILL CAFF

01/23/2003

We really enjoyed this recipe. It sounds weird but I added some cubed fresh peaches to the pan about 5 minutes before it was done. My husband thought the chicken was finger lickin' good and our 2 year-old ate it too. Read More

Helpful

(4)

LABATT

01/23/2003

Yummy!!!! Read More

Helpful

(4)

Keri St

01/23/2003

A nice change from the every day recipes. My family enjoyed the chicken but it wasn't a recipe that they raved about. Read More

Helpful

(3)

Mari Brown

02/24/2008

Yummy! Simple I might go for boneless thighs next time and a longer lower cooking time. But the flavor is terrific and I won't change a thing about it. Read More

Helpful

(3)

BOOKMARKER

08/11/2010

'Think it's the Canadian part - molasses - that didn't hit me just right. Maybe it needs a spice or two to balance the sweetness. 'Not bad but not memorable either. I expect a good dish when having to marinate it. Not this time. Read More

Helpful

(3)

Melissa Goff

Allstar

01/13/2015

Helpful

(3)

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Caribbean Canadian Glazed Chicken

Gallery

Recipe Summary test

Ingredients

Directions

Note

Nutrition Facts

Reviews (23)

Most helpful positive review

Most helpful critical review

All Reviews for Caribbean Canadian Glazed Chicken

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Caribbean Canadian Glazed Chicken

Gallery

Recipe Summary test

Ingredients

Directions

Note

Nutrition Facts

Reviews (23)

Most helpful positive review

Most helpful critical review

All Reviews for Caribbean Canadian Glazed Chicken