Caribbean Canadian Glazed Chicken

Name: Caribbean Canadian Glazed Chicken
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 0.5 cup ketchup; 4 tablespoons unsweetened pineapple juice; 4 tablespoons molasses; 2 tablespoons dark rum; 2 tablespoons prepared Dijon-style mustard; 2 cloves garlic, chopped; salt and pepper to taste; 8 chicken thighs

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Chicken pieces of your choice marinated in a golden glaze of molasses, pineapple juice, rum, mustard, garlic and ketchup; then baked, brushed and broiled to sun-kissed perfection! I have just come back from a holiday in the Caribbean, so I was inspired to create a 'taste of the sun'. Enjoy!

Recipe by Lesley Prince

Updated on July 14, 2022

3

Prep Time:

30 mins

Cook Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup ketchup
4 tablespoons unsweetened pineapple juice
4 tablespoons molasses
2 tablespoons dark rum
2 tablespoons prepared Dijon-style mustard
2 cloves garlic, chopped
salt and pepper to taste
8 chicken thighs

Directions

To Make Glaze: In a medium bowl combine the ketchup, pineapple juice, molasses, rum, mustard and garlic. Season with salt and pepper to taste and mix well.
Place chicken pieces in a lightly oiled 9x13 inch baking dish; brush both sides with prepared glaze, using about 1/2 of the glaze. Cover dish and refrigerate to marinate for at least 2 hours or overnight. Also, refrigerate remaining glaze.
Preheat oven to 375 degrees F (190 degrees C).
Lightly brush chicken pieces on one side with some of the reserved glaze and bake uncovered in preheated oven for about 25 minutes. Turn pieces, brush with remaining glaze and bake for another 25 minutes or until chicken is tender.
Preheat oven to broil.
Put chicken under broiler and lightly brown on both sides, about 2 to 3 minutes each side. (Note: Watch chicken carefully, as this 'sugary' glaze burns easily!)

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

519	Calories
29g	Fat
27g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 519
% Daily Value *
Total Fat 29g	37%
Saturated Fat 8g	41%
Cholesterol 158mg	53%
Sodium 673mg	29%
Total Carbohydrate 27g	10%
Dietary Fiber 0g	1%
Total Sugars 20g
Protein 33g
Vitamin C 11mg	55%
Calcium 70mg	5%
Iron 3mg	17%
Potassium 795mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.