Caribbean Canadian Glazed Chicken

Rating: 4 stars
21 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

Chicken pieces of your choice marinated in a golden glaze of molasses, pineapple juice, rum, mustard, garlic and ketchup; then baked, brushed and broiled to sun-kissed perfection! I have just come back from a holiday in the Caribbean, so I was inspired to create a 'taste of the sun'. Enjoy!

By lcpgh

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Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • To Make Glaze: In a medium bowl combine the ketchup, pineapple juice, molasses, rum, mustard and garlic. Season with salt and pepper to taste and mix well.

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  • Place chicken pieces in a lightly oiled 9x13 inch baking dish; brush both sides with prepared glaze, using about 1/2 of the glaze. Cover dish and refrigerate to marinate for at least 2 hours or overnight. Also, refrigerate remaining glaze.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Lightly brush chicken pieces on one side with some of the reserved glaze and bake uncovered in preheated oven for about 25 minutes. Turn pieces, brush with remaining glaze and bake for another 25 minutes or until chicken is tender.

  • Preheat oven to broil.

  • Put chicken under broiler and lightly brown on both sides, about 2 to 3 minutes each side. (Note: Watch chicken carefully, as this 'sugary' glaze burns easily!)

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:
519 calories; protein 33.1g 66% DV; carbohydrates 26.6g 9% DV; fat 28.8g 44% DV; cholesterol 157.9mg 53% DV; sodium 672.6mg 27% DV. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

ANGIEGEM29
Rating: 5 stars
01/23/2003
The best chicken recipe ever my whole family enjoyed! I did use brown sugar in place of the mallases and it was great. thank you Read More
Helpful
(8)

Most helpful critical review

Melissa Goff
Rating: 3 stars
01/13/2015
I made this written to a T other then have a few extra pieces of chicken to use. I was so-so with this personally (something with the flavor) and my family totally loved the recipe. The chicken was tender and moist. I'll make it again for the family because they liked it. Possibly would change the molasses to honey. Read More
Helpful
(3)
21 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
ANGIEGEM29
Rating: 5 stars
01/23/2003
The best chicken recipe ever my whole family enjoyed! I did use brown sugar in place of the mallases and it was great. thank you Read More
Helpful
(8)
PKAISER58
Rating: 4 stars
02/17/2008
Nice flavor. I used cubed boneless chicken breasts and added some pineapple chunks and a splash of soy sauce. Thanks! Read More
Helpful
(6)
noahandsarahsmom
Rating: 4 stars
02/25/2008
Great flavor. Not a big fan of rum, but it blended nicely. The rum was not overwhelming. Next time I will try grilling it. My son re-named it Pirate Chicken, because Pirates love Rum!!! Read More
Helpful
(4)
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JILL CAFF
Rating: 4 stars
01/23/2003
We really enjoyed this recipe. It sounds weird but I added some cubed fresh peaches to the pan about 5 minutes before it was done. My husband thought the chicken was finger lickin' good and our 2 year-old ate it too. Read More
Helpful
(4)
LABATT
Rating: 5 stars
01/23/2003
Yummy!!!! Read More
Helpful
(4)
Keri St
Rating: 4 stars
01/23/2003
A nice change from the every day recipes. My family enjoyed the chicken but it wasn't a recipe that they raved about. Read More
Helpful
(3)
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Mari Brown
Rating: 4 stars
02/24/2008
Yummy! Simple I might go for boneless thighs next time and a longer lower cooking time. But the flavor is terrific and I won't change a thing about it. Read More
Helpful
(3)
BOOKIE MYERS
Rating: 3 stars
08/11/2010
'Think it's the Canadian part - molasses - that didn't hit me just right. Maybe it needs a spice or two to balance the sweetness. 'Not bad but not memorable either. I expect a good dish when having to marinate it. Not this time. Read More
Helpful
(3)
Melissa Goff
Rating: 3 stars
01/13/2015
I made this written to a T other then have a few extra pieces of chicken to use. I was so-so with this personally (something with the flavor) and my family totally loved the recipe. The chicken was tender and moist. I'll make it again for the family because they liked it. Possibly would change the molasses to honey. Read More
Helpful
(3)
More Reviews
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