Rating: 4.5 stars 4.7
98 Ratings
  • 5 star values: 80
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
80
Yield:
5 quarts
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Ingredients

80
Original recipe yields 80 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.

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Cook's Note:

You can store this in the refrigerator for at least 6 months. I've heard of people storing it for a year or more.

Nutrition Facts

100 calories; protein 0g; carbohydrates 16.4g; fat 0.1g; cholesterol 0mg; sodium 7.1mg. Full Nutrition
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