Apple Pie in a Jar Drink

4.7
(100)

This adult drink tastes just like apple pie! Great in the autumn around a campfire or on a hayride. Serve it in canning jars with rings and lids for that down-home country appeal.

2
2
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
72
Yield:
9 quarts

Ingredients

  • 1 gallon apple cider

  • 1 gallon apple juice

  • 1 ½ cups white sugar, or to taste

  • 6 (3 inch) cinnamon sticks

  • 1 (1 liter) bottle 190 proof grain alcohol (such as Everclear™)

Directions

  1. Place apple cider, apple juice, sugar, and cinnamon sticks into a large pot. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat and discard cinnamon sticks. Allow mixture to cool to room temperature, then stir in grain alcohol.

  2. Pour into sterilized quart-sized canning jars; seal with clean lids and rings and refrigerate until ready to serve.

Tips

You can store this in the refrigerator for at least 6 months.

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