Recipes Drinks Recipes Cider Recipes Apple Pie in a Jar Drink 4.7 (100) 77 Reviews 3 Photos This adult drink tastes just like apple pie! Great in the autumn around a campfire or on a hayride. Serve it in canning jars with rings and lids for that down-home country appeal. Recipe by Cathy Nelson Reinert Updated on September 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 72 Yield: 9 quarts Ingredients 1 gallon apple cider 1 gallon apple juice 1 ½ cups white sugar, or to taste 6 (3 inch) cinnamon sticks 1 (1 liter) bottle 190 proof grain alcohol (such as Everclear™) Directions Place apple cider, apple juice, sugar, and cinnamon sticks into a large pot. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat and discard cinnamon sticks. Allow mixture to cool to room temperature, then stir in grain alcohol. Pour into sterilized quart-sized canning jars; seal with clean lids and rings and refrigerate until ready to serve. Tips You can store this in the refrigerator for at least 6 months. I Made It Print