-
-
My review
Apple Pie in a Jar Drink
Cathy Nelson Reinert
"This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 20 m servingsOriginal recipe yields 80 servings (5 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.
Footnotes
- Cook's Note:
- You can store this in the refrigerator for at least 6 months. I've heard of people storing it for a year or more.
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 6584 Ratings
-
-
-
-
-
Most helpful positive review
4/16/2010
make sure your juice is COLD - below room temp- to avoid evaporating the alchohol
Most helpful critical review
1/6/2009
I really did not care for this drink recipe. I used Everclear, and all I could taste (and smell) was the grain alcohol. I'm not sure what I could have tweaked to make the recipe more palatable...
Most helpful
Most positive
Least positive
Newest
4/16/2010
make sure your juice is COLD - below room temp- to avoid evaporating the alchohol
4/29/2008
I tried this drink years ago while on vacation with friends and I had to have the recipe. I've made it several times and have only one suggestion. When transfering to bottles or jars, use a ne...
12/26/2008
This was very good, and fragrant. Recieved compliments. Served in a crock pot and set the everclear on the side for people to choose to use it or not. Next time, take the cinnamon sticks out ...
10/31/2011
I have had this EXACT recipe for years and always have a steady supply in the fridge once deer hunting season comes around. We ARE deer camp. my tips--- SIMMER for 2-3 hours!!! put as much back...
12/27/2009
this was very good, we gave it to our friends for the holidays. I let the juices simmer for an hour so the liquid would reduce. It worked out great. thanks
9/4/2010
I've had this before, but never made it. This was so easy and soooo good! Taking it on a canoe trip as well as keeping some for weekend campfires! Besides cin stix, I added several dashes of gro...
11/19/2008
Made this will apples from the tree outback - - one word - - AWESOME!! Wish I'd have made more while the apples were ripe - down to one little mason jar left and trying to make it last all wint...
10/14/2008
Excellent Flavor, has quite the kick!! Great cold winters drink thats for sure.