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Farmer's Market Vegetarian Quesadillas
Reviews:
July 26, 2011

Absolutely fabulous recipe! I added a bit of minced garlic, cracked black pepper and a bit of kosher salt to the veggies as they sauteed. I added some corn and black beans to the mix as well. I baked the tortillas in the oven vs. in the frying pan which was a lot easier. These were so delicious served with a roasted red pepper salsa, light sour cream, and homemade guacamole!

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