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Farmer's Market Vegetarian Quesadillas
July 22, 2010

These were great. I used 4 cups total chopped veggies (zucchini, yellow squash, onion, bell pepper). I added 3 cloves of garlic diced, a chipotle chili pepper in adobo sauce diced, and a can of lentils, rinsed. I used pepperjack cheese. I baked them in the oven at 425 for 5 minutes as recommended by Nuggets. I topped them with "Amy's Cilantro Cream Sauce" from this site. My husband loved them and he's not usually satisfied with vegetarian food.

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