Skip to main content New<> this month
Get the Allrecipes magazine
Farmer's Market Vegetarian Quesadillas
Reviews:
July 22, 2010

These were great. I used 4 cups total chopped veggies (zucchini, yellow squash, onion, bell pepper). I added 3 cloves of garlic diced, a chipotle chili pepper in adobo sauce diced, and a can of lentils, rinsed. I used pepperjack cheese. I baked them in the oven at 425 for 5 minutes as recommended by Nuggets. I topped them with "Amy's Cilantro Cream Sauce" from this site. My husband loved them and he's not usually satisfied with vegetarian food.

  1. 477 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars