Reviews for Farmer's Market Vegetarian Quesadillas
Loved them :) Although I changed the recipe a bit, instead of red onion I put yellow onion, I did not add mushrooms but substituted it with cucumber and added lentil beans. Served with sour cream and salsa! Even my boyfriend liked them, will make again.
This has become one of our staple meals. Made as directed. Wonderful!
This was very yummy! Although, I also added garlic salt, and pepper to my vegetable mix.
These were great! I used green onions instead of red onion (just a personal preference), and added 1/4 cup roasted sunflower seeds to the mixture, and topped it with alfalfa sprouts to give it some crunch. Awesome! Thanks for the recipe!
We added a little gorgonzola cheese and it really made the taste move to the WOW category!
This was very good. I liked it better with sharp cheddar cheese (instead of Reduced Fat Cheese). Also I added fresh garlic to the vegetable mix. Altogether an easy, healthy and tasty recipe.
I made this for lunch today and absolutely loved it! I used whole wheat low fat tortillas and added tomatoes. It was delicious!
Everyone loved it!!!
The whole family loved these. We did add some fresh cilantro and used regular flour tortillas. Served with sour cream, homemade guacamole and yellow rice. This is one you can use just about any vegetable combination and not go wrong. Fun family meal. Thanks jrbaker.
Loved these. Great with zuchinni, onion, mushroom, and eggplant. Do not use toomuch oil.
I added 1/2 cup of chopped spinach, some all spice, salt, pepper, and basil. Turned out delicious
These quesadillas were amazing! All of the different vegetable gave it such a great flavour. I doubled the recipe but other than that kept things the same. Even though I doubled the recipe it only yielded enough for 4 quesadillas so next time I will need to at least triple it to feed my family of 4. They all raved about these so I will definitely be making them again. Thanks for a great recipe!
I prefer a more authentic veggie quesadilla, so I made some changes. I added 1/4 teaspoon of chili powder, 1/2 teaspoon of garlic paste, 1/2 teaspoon of cumin, and substituted pepper jack cheese for the cheddar. Very good!
i love this recipe however i do them the way i always did my chicken quesadillas, when i put the tortilla in the pan when its just about ready to be flipped i put my fillings on half the shell then fold the other half on top then flip and finish crisping it up
I enjoyed a wonderful lunch today! I used ww low carb totillas didn't use mushrooms instead added black beans, I felt tempted to use more cheese but wanted to eat a helthy luch so I didn't and didn't even miss it, also I used low fat mozzarella instead of cheddar.Thanks jr. baker for sumitting your recipe. Elvira S.
I have made this twice in on week since I found the recipe. My family loved it including my 3 year old. I added some chili powder, and a dash of cayenne pepper and salt and it was so flavorful. A great recipe Thank you :)
I added garlic powder, salt, pepper,spinach and a can of black beans. I lightly oiled (coconut oil) the bottom of a 13 x9 pan and folded the quesadillas in half, and baked in the oven at 425 degrees for 8-10 min. or until brown.
These were yummy! I added some spinach to the sauteeing veggies 1 minute before I pulled them off. I also thinly sliced (1/4") the vegetables rather than chopping into chunks, which gave teh quesadilla a smoother surface. Might add some spices (chipotle powder, salt, pepper, etc) next time for a bit more heat. Really good recipe and a definite keeper!
Quick and easy! It was good but just needs a little more kick.... seems like an excellent base recipe though!
I really liked these!
We love this. I also add some chopped cooked chicken.
This was good, but it was a lot better when I added some taco bell mild sauce. Thanks for the recipe!
I baked it in the oven as another reviewer suggested and this came out so delicious! Other changes I made to the recipe - added some green pepper, omitted mushrooms because i didn't have any on hand and used shredded cheddar and monterey jack cheese. This recipe is a keeper.
These were awesome :). My 12 year old loved it too. Followed recipe exactly but sprinkled pepper while veggies were cooking.
I made this dish with what vegetables I had available, not 100% to recipe, and it was delicious. I added grilled chicken, used yellow onion instead of purple, and left out the mushrooms. A little too much work for me as far as a quesadilla goes, but well worth it.
I just made these quesadillas and they were awesome! I used mushrooms, zucchini, leeks, and frozen corn simply because that's what I had in the fridge! I added a teaspoon of fresh lemon juice and a teaspoon of balsamic vinegar. Incredible light dinner that I'll make many times again with the veggies in my fridge!
Loved this fresh, healthy recipe. Added mushrooms, spinach, red pepper, red onion and garlic were sauteed. I used the cream cheese spread from the turkey roll-ups recipe on this site and spread that on my tortilla first. Then added a little bit of cheese and grilled. Abundant flavor.
I used a variety of vegetables in my quesadillas; trying to include a rainbow. Just be careful that the vegetables are not watery (my fault for not drying them enough after taking them out of the freezer)
I added a very small amount of chipotle chilies in adobe sause to the recipe. Topped the quesadillas with guacamole and sour cream. I thought they were absolutely delicious -- even cold!
MMMMMMM. I added goat cheese to my recipe cause I had some leftover from another dish and was running low on cheddar. Also I recommend using ONE tortilla and folding it in half for a quesadilla rather than using two stacked with the veggies in between - - it tends to fall apart that way... Also I sauteed the veggies in butter and some garlic salt for extra flavor. Turned out fantastic!!
I really liked these! I did make a few changes. I didn't have mushrooms, I used green instead of red peppers used regular onions and I added 1 tsp minced garlic. I have a large garden so it is nice to be able to cook something delicious with what I have plenty of.
made these yesterday but cut the amount of cheese (used full fat) as didnt have reduced fat at home. The family loved it and will make these again but with more vegies and reduced fat cheese so its healthier
loved it, easy to make!! I just added some seasoning and fresh garlic to make it my favorite veggie quesadillas.
Looking forward to modifying this each time I cook. delicious.
This recipe is a great jumping off point - I'm excited to try it with many combinations of veggies. I had leftover roasted vegetables (zucchini, onions, mushrooms, red peppers) I heated those up and added some chopped tomatoes (I also had leftover). It made for a very quick yet tasty lunch. It is a nice recipe to help clean out the fridge with any veggies you have on hand!
These are awesome. My boyfriend will never eat veggies and he loved them. I used a jalapeno pepper because I didn't have a red pepper and added salt, pepper, pepper jack cheese and fresh garlic. They were pretty spicy!
GREAT recipe! My kids will eat quesadillas anytime, so to have this recipe is a lifesaver!
these were a big hit with my guests at a party, and they were really easy to make.
I make several different kinds of quesadillas, and these by far are the best. I've made this for other people and they loved them. I served them with the Quick Spicy Tomato Soup from this sight.
My BF and I loved these! I sauteed yellow onions with some garlic then added sliced zucchini, yellow squash and mushrooms. I seasoned the veggies with salt, pepper and italian seasoning. I low broiled the tortillas in the oven, about 4 minutes per side, instead of heating them in the pan. I had the leftovers for lunch and they were even better. I liked mine with some salsa and my BF liked his with sour cream. I will def be making these again!
These were delicious! I followed the recipe exactly, with the exception of I used regular flour tortillas instead of the whole wheat. The kids loved it! What a great way to sneak in those vegetables!
YUM!!! throw in a little pepper jack cheese too for an extra kick!
I followed the recipe exactly except to omit the mushrooms. My whole family (picky husband and 4 kids) loved them. The flavors of the vegetables were enough - didn't need any spice, but a little salt and fresh ground pepper. Delicious!
Very flavorful and a healthy alternative to one of my favorite meals. I used the raw tortillas instead of pre-cooked ones and next time I will probably substitute other veggies in place of the squash and zucchini.
I really like the concept and the ease of preparation, but feel these need more seasoning. I tried one with drained salsa added to the vegetable mixture and that was an improvement.
Simple and delicious! I did finely chop everything because me daughter hates red onions, mushrooms, and bell peppers. She did even notice what she was eating. Thank you jrbaker for sharing your recipe.
A nice addition to the typical cheese or chicken quesadilla.
Really bland. I love the idea of filling a tortilla with vege's you have on hand. We used red and yellow pepper, mushrooms, avocado and olives. To season, I just used some salt and pepper but it for sure needs something else.
Made just as written with garlic sautéed and season salt. This was a hit for being a vegetarian recipe. My men like their meat. They loved this though!
I'll be making these again. We loved them.
Better than I expected
Super tasty! Probably one of the best veggie quesadillas I’ve ever had! I used jalapeno tortillas instead of whole wheat and added about a teaspoon of taco seasoning to the sautéed veggies. I also drained the veggies just after cooking them. I cooked the quesadillas as directed. I served them with homemade guacamole, Spanish rice, and beans. … Although the quesadillas alone are plenty! Good recipe.
Easy to make and delicious!
This is definitely something I will make again. My husband and I have decided to become vegetarians. And this recipe just hit the spot!The only thing I did different was changed the cheese to mexican blend and did not add mushrooms. This is a great entree, really.
Add canned black beans (rinsed and drained), diced jalapeno, a little frozen corn, and some garlic powder or minced garlic for even more protein and extra flavor and kick. This dish is surprisingly filling! I doubled the recipe, and my bf and I were stuffed before we finished (and we are big eaters who were pretty hungry). I will definitely make this again!
Simple, quick, and absolutely amazing. They even reheat super well, which is a huge plus!
Super easy and delicious weeknight meal. Definitely will be on the regular dinner rotation.
Very good! I used pepper jack cheese and baked it in the oven.
LOVE these. they're great with ketchup.
Loved the oven technique. Filled mine a bit full, so everything was falling out when I cut them, but other than that....Very tasty
Couldn't find any summer squash so I used eggplant and black beans instead as someone suggested. Great served with some green salsa.
Great basic recipe...I baked mine as well, and it turned out great. The kids loved it! This will be a regular for dinner!
They were a little sloppy, but that's part of the fun. You can use any veg or cheese. Its all good.
These were very good! I used squash, zucchini, onion, green pepper and some frozen corn and added some garlic and cumin. I also added some shredded Pepper Jack cheese. They were yummy! Thanks!!
We switched out the mushrooms for sweet onions since my husband doesn’t like mushrooms. But this was great! Never thought to put so many veggies into a quesadilla since we just moved to being pescatarian
add various veggies
followed as written. The whole family enjoyed it and want this added to our regular recipe rotation.
Made it exactly as the recipe called for - DELICIOUS!!!! Such a great way to use up some veggies you may have in your fridge!!!! Yum!
This is such a simple and delicious recipe. Takes no time to make.
This was excellent, even my kids gobbled it up. I did spice it up a little to make it more to our liking. Thanks for a great idea.
I chopped, then placed the veggies in 1 Tbsp of grapeseed oil in a plastic zip bag adding seasoning salt & pepper. After thoroughly coating the veggies with oil and seasonings in the bag, I poured the oiled veggies into a grilling basket and roasted then on the patio grill. Remove the veggies when cooked and assemble the quesadillas. Spread a little oil on the both sides of the outside of the tortilla of the assembled quesadillas and finish grilling on the hot grill. Now, that's a great summer meal.
Love this recipe! Very easy and quick. I didn't change anything but you could add other vegetables. I will make put this in my regular recipes and make it often. Update* I made this for friends on a girls getaway and they loved it too. I didn't change anything this time either.
Wow this was amazing!!! Definitely making this again soon!
Great vegetarian entree! Family loved it. Added cumin for more flavor.
Very Delicious! I skipped the bell peppers and added some veggies that I needed use up. Exactly what I was looking for. Thanks.
Oops sorry, but I made it vegan and did not use any oil! No need when sauteing vegees, they had plenty of liquid. I did spice while it was cooking with sea salt, pepper, crushed red pepper and cumin, then added a clove of garlic during last few minutes. No need to spray non stick pan with oil for burritos each, they were nicely crisp. I also made a larger amount and just used one of each whole red pepper, red onion, zucchini and yellow squash, had no mushrooms. Also used Daiya cheddar cheese. Twas Awesome!!! So this was really a healthy dish with very low fat.
This was great. I caramelized the onions. Also,I used a Cabot Haberno Cheese for some kick. Everyone loved them!
So I started making this about a year ago. My kids still ask for it. I didn't change anything, I may swap up the veggies for preferred taste and I serve them on veggie tortilla shells. We love this!!
Just made this and it tasted great! I had to make a couple of changes bc I didn't have all the ingredients but I think if I made it exactly as written it would still be a 4star recipe bc it lacked seasoning. My veggies: zucchini, red pepper and yellow onion. I doubled the zucchini and seasoned the veggies with garlic powder, pepper and cumin. I also added canned black beans to the veggies. The cumin added a nice kick and I would recommend it.
These are amazing! I served with avocado, salsa, and sour cream.I added black beans and black olives with the rest of the veggies and a dash of chipotle seasoning. Baked them as suggested by other reviews, since I had to make several.
This was excellent! Needed to add some salt to the vegetables for flavor but the overall taste & health factor -- YUM!
The only thing missing from this was some type of bean. I also would have liked to try a different kind of cheese.
I did a few modifications. I used only one green zuchini and I added black olives. You can really alter the taste using different cheeses... great versatile recipe ! You could also add some black beans if you don't like olives.
We made this entree tonight. Delicious! First time ever attempting to make quesadillas. Decided to bake them in the oven after assembling. This was a hit with my family.
Very good quesadilla, had all the ingredients on hand and was looking for a quick meal. Thanks for submitting this recipe.
Next time I will add the Cayenne too and it will be a 5+
This recipe was great! The only thing I added was a poblano pepper I roasted and chopped up. Thanks for a great quick recipe!
Simply delicious! I used yellow onion as did not have red; otherwise followed recipe exactly. Mexican food without guilt--love it!
My normally meat-focused family didn't miss the meat at all in this recipe. Even my 17-year-old son who normally hates mushrooms thought it rocked! Will definitely be making this again.
I made these for dinner. Luckily I bought way more than enough of the ingredients and ended up using about twice as much of the recommended amount of everything. They turned out perfect. If I would have used the listed amount they wouldn't have been as filling. Great recipe. Delicious
Two changes. I mixed a blend of cheese. Shredded sharp and four cheese Mexican. Also put a dab (Tbs.) of plain Greek yogurt on top of each wedge.
Yum! You just cant go wrong with cheese, carbs, and some veggies.
I made this recipe after going to the farmers market today. I didn't have any mushroom or red pepper. I added green peppers, yellow peppers and added fresh tomatoes as well. I served it with salsa. My family loved it. Just watch how long you fry it as 1 1/2 minutes per side was plenty of time.
I agree with another reviewer that these are 10 stars! Made them according to the recipe except for the mushrooms and peppers, since I don't care for these. I added lite sour cream, salsa and homemade guacamole and they were just fabulous. Will be enjoying these all summer. Thanks for the great recipe!!
Great recipe! I used 8oz of mushrooms, 2 small onions, 1 red and 1 orange bell pepper. I seasoned with salt, pepper, garlic powder and red pepper flakes. Delicious and easy. Thanks,