Farmer's Market Vegetarian Quesadillas
Original recipe yields 6 servings
Please note differences in ingredient amounts when following the magazine version of this recipe.
209.1 calories; protein 10.2g 21% DV; carbohydrates 36.8g 12% DV; fat 7.1g 11% DV; cholesterol 13.4mg 5% DV; sodium 440.9mg 18% DV. Full Nutrition