I made this for a party this past weekend and it was a hit!!! I used sour cream instead of the mayo and doubled the recipe. There was none left!!! My sister took the recipe to make at a game night this week and is going to try it with the mayo.
This guacamole needs a little more flavor than this recipe provides. Personally I'd add lots of lime juice some cilantro garlic and maybe green onions--anything to give it a little kick!
I made this for a party this past weekend and it was a hit!!! I used sour cream instead of the mayo and doubled the recipe. There was none left!!! My sister took the recipe to make at a game night this week and is going to try it with the mayo.
I loved this but I didn't have chilli powder so I substituted with sweet chilli sauce I then added some lemon juice to stop it from discolouring this dish was so easy to do I did it in 5 minutes and only used a fork to give it texture. Thanks April.
This is soooo yummy. I used chipolte chili pepper sour cream and fresh lemon juice to prevent browning. I used a very robust salsa if you use a mild salsa I can imagine this would taste bland.
Just made this for my daughter to take to the beach. Tasted great and so quick. Added just a little lime juice to keep that green color.
This recipe is the reason why I always put a teaspoon of mayo in every batch of guac! Makes it so delicious!!
This was quick and easy my two favorite things. I gave it 4 stars because I didn't have any chili powder on hand and it was not as zesty as I had hoped but still tasted pretty good. I will make it again with the chili powder and maybe a little lemon too.
Good and easy, A tiny bit bland. Next time I will add some finely chopped red onion and garlic.
When I blended the listed ingredients with some lime juice, garlic salt and cayenne pepper added, then some chopped onions, it was one of the best guacs I have made.
INCREDIBLY simple! Put in a few squeezes of lemon juice to keep it fresh and added a bit more salsa. Keeper!
