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My review
Gourmet Guacamole
April
"This is a delicious and easy guacamole dip with salsa, mayonnaise and spices!"
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Ingredients
5 m servings 213 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 213 calories; 20.3 g fat; 9.5 g carbohydrates; 2.2 g protein; 3 mg cholesterol; 97 mg sodium. Full nutrition
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Read all reviews 4251 Ratings
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Most helpful positive review
5/9/2005
I made this for a party this past weekend and it was a hit!!! I used sour cream instead of the mayo and doubled the recipe. There was none left!!! My sister took the recipe to make at a game ...
Most helpful critical review
6/26/2000
This guacamole needs a little more flavor than this recipe provides. Personally, I'd add lots of lime juice, some cilantro, garlic and maybe green onions--anything to give it a little kick!
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6/26/2000
This guacamole needs a little more flavor than this recipe provides. Personally, I'd add lots of lime juice, some cilantro, garlic and maybe green onions--anything to give it a little kick!
5/9/2005
I made this for a party this past weekend and it was a hit!!! I used sour cream instead of the mayo and doubled the recipe. There was none left!!! My sister took the recipe to make at a game ...
6/5/2003
I loved this, but I didn't have chilli powder so I substituted with sweet chilli sauce, I then added some lemon juice to stop it from discolouring, this dish was so easy to do, I did it in 5 min...
1/27/2006
This is soooo yummy. I used chipolte chili pepper, sour cream and fresh lemon juice to prevent browning. I used a very robust salsa, if you use a mild salsa I can imagine this would taste blan...
2/2/2011
This recipe is the reason why I always put a teaspoon of mayo in every batch of guac! Makes it so delicious!!
7/31/2010
Just made this for my daughter to take to the beach. Tasted great, and so quick. Added just a little lime juice to keep that green color.
7/15/2006
This was quick and easy, my two favorite things. I gave it 4 stars because I didn't have any chili powder on hand and it was not as zesty as I had hoped, but still tasted pretty good. I will m...
8/17/2010
Good and easy, A tiny bit bland. Next time I will add some finely chopped red onion and garlic.
10/5/2009
INCREDIBLY simple! Put in a few squeezes of lemon juice to keep it fresh and added a bit more salsa. Keeper!