This is a delicious and easy guacamole dip with salsa, mayonnaise and spices!

April
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together avocados, salsa, mayonnaise, chili powder and black pepper. Mix well and salt to taste before serving.

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Nutrition Facts

213 calories; 20.3 g total fat; 3 mg cholesterol; 97 mg sodium. 9.5 g carbohydrates; 2.2 g protein; Full Nutrition

Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/09/2005
I made this for a party this past weekend and it was a hit!!! I used sour cream instead of the mayo and doubled the recipe. There was none left!!! My sister took the recipe to make at a game night this week and is going to try it with the mayo. Read More
(45)

Most helpful critical review

Rating: 1 stars
01/25/2004
This guacamole needs a little more flavor than this recipe provides. Personally I'd add lots of lime juice some cilantro garlic and maybe green onions--anything to give it a little kick! Read More
(72)
52 Ratings
  • 5 star values: 27
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 5
Rating: 5 stars
05/09/2005
I made this for a party this past weekend and it was a hit!!! I used sour cream instead of the mayo and doubled the recipe. There was none left!!! My sister took the recipe to make at a game night this week and is going to try it with the mayo. Read More
(45)
Rating: 1 stars
01/25/2004
This guacamole needs a little more flavor than this recipe provides. Personally I'd add lots of lime juice some cilantro garlic and maybe green onions--anything to give it a little kick! Read More
(72)
Rating: 5 stars
05/09/2005
I made this for a party this past weekend and it was a hit!!! I used sour cream instead of the mayo and doubled the recipe. There was none left!!! My sister took the recipe to make at a game night this week and is going to try it with the mayo. Read More
(45)
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Rating: 5 stars
01/25/2004
I loved this but I didn't have chilli powder so I substituted with sweet chilli sauce I then added some lemon juice to stop it from discolouring this dish was so easy to do I did it in 5 minutes and only used a fork to give it texture. Thanks April. Read More
(42)
Rating: 5 stars
01/27/2006
This is soooo yummy. I used chipolte chili pepper sour cream and fresh lemon juice to prevent browning. I used a very robust salsa if you use a mild salsa I can imagine this would taste bland. Read More
(28)
Rating: 5 stars
08/02/2010
Just made this for my daughter to take to the beach. Tasted great and so quick. Added just a little lime juice to keep that green color. Read More
(21)
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Rating: 5 stars
02/03/2011
This recipe is the reason why I always put a teaspoon of mayo in every batch of guac! Makes it so delicious!! Read More
(21)
Rating: 4 stars
07/15/2006
This was quick and easy my two favorite things. I gave it 4 stars because I didn't have any chili powder on hand and it was not as zesty as I had hoped but still tasted pretty good. I will make it again with the chili powder and maybe a little lemon too. Read More
(20)
Rating: 4 stars
02/11/2020
Good and easy, A tiny bit bland. Next time I will add some finely chopped red onion and garlic. When I blended the listed ingredients with some lime juice, garlic salt and cayenne pepper added, then some chopped onions, it was one of the best guacs I have made. Read More
(19)
Rating: 4 stars
10/05/2009
INCREDIBLY simple! Put in a few squeezes of lemon juice to keep it fresh and added a bit more salsa. Keeper! Read More
(16)