Recipes Passover Pancakes 3.0 (1) 1 Review 0 Photos Light, fluffy, cheesy pancakes served with honey, jam, or fresh fruit make a delightful meal during Passover or any time! Grandma would make these for the kids when we were home for Passover. A family favorite. This year I added leftover charoset to the batter before cooking and it was delicious! Recipe by Robin K Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 2 mins Total Time: 7 mins Servings: 6 Yield: 12 small pancakes Jump to Nutrition Facts Ingredients 2 eggs 1 tablespoon white sugar ½ (15 ounce) container part-skim ricotta cheese ¼ cup matzo meal, or as needed 1 tablespoon oil, or as needed Directions Whisk eggs in a bowl until light and fluffy. Add ricotta cheese; whisk until smooth. Mix in sugar and enough matzo meal to bind batter into a thick consistency. Heat oil in a skillet over medium-high heat. Plop batter by heaping tablespoons into the skillet. Cook until browned, about 1 minute; flip and flatten pancake. Cook until other side is browned, about 1 minute more. Repeat with the remaining batter. I Made It Print Nutrition Facts (per serving) 120 Calories 7g Fat 9g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 120 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 73mg 24% Sodium 68mg 3% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 2g Protein 7g Calcium 105mg 8% Iron 1mg 3% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved