Skip to main content New<> this month
Get the Allrecipes magazine

Passover Pancakes

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Light, fluffy, cheesy pancakes served with honey, jam, or fresh fruit make a delightful meal during Passover or any time! Grandma would make these for the kids when we were home for Passover. A family favorite. This year I added leftover charoset to the batter before cooking and it was delicious!"
Added to shopping list. Go to shopping list.


7 m servings 120
Original recipe yields 6 servings (12 small pancakes)


{{model.addEditText}} Print
  1. Whisk eggs in a bowl until light and fluffy. Add ricotta cheese; whisk until smooth. Mix in sugar and enough matzo meal to bind batter into a thick consistency.
  2. Heat oil in a skillet over medium-high heat. Plop batter by heaping tablespoons into the skillet. Cook until browned, about 1 minute; flip and flatten pancake. Cook until other side is browned, about 1 minute more. Repeat with the remaining batter.

Nutrition Facts

Per Serving: 120 calories; 6.8 8.5 6.6 73 68 Full nutrition

Explore more


Read all reviews 0