Recipes Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes Potato, Bacon, and Corn Chowder 4.5 (89) 73 Reviews 20 Photos A quick and delicious comfort food made with canned corn, potatoes and bacon. Recipe by Kim R Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 20 20 20 20 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ pound thick sliced bacon, cut into 1/2-inch pieces 2 carrots, diced 4 stalks celery, chopped 1 bay leaf 2 tablespoons butter 2 tablespoons flour 4 cups milk 2 large potatoes, peeled and diced 1 (15.25 ounce) can whole kernel corn, drained 1 pinch paprika (Optional) Directions Cook the bacon pieces in a large skillet over medium heat until the fat has rendered, and the bacon is crispy, about 8 minutes. Remove the bacon, leaving the grease in the pan. Stir the carrot, celery, and bay leaf into the bacon grease; cook for 5 minutes. Meanwhile, melt the butter in a large pot over medium-low heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Slowly whisk in the milk, and bring to a simmer over medium-high heat. Once simmering, cook for 5 minutes, whisking frequently. Add the bacon, cooked vegetables, potatoes, and corn. Return to a simmer, then reduce heat to medium-low, and cook until the potatoes are tender, about 20 minutes more. Use additional milk as needed to to achieve desired consistency. Garnish with paprika to serve. I Made It Print Nutrition Facts (per serving) 268 Calories 10g Fat 36g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 268 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 24% Cholesterol 28mg 9% Sodium 475mg 21% Total Carbohydrate 36g 13% Dietary Fiber 4g 14% Total Sugars 9g Protein 11g Vitamin C 20mg 102% Calcium 172mg 13% Iron 2mg 8% Potassium 803mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved