Ingredients30 m servings 253 cals
- Place the pizza shell on a pizza pan or platter and top with the greens.
- Place the chicken over the greens and drizzle with dressing. Slice and serve.
Per Serving: 253 calories; 9.1 g fat; 23.4 g carbohydrates; 17.6 g protein; 39 mg cholesterol; 453 mg sodium. Full nutrition
ReviewsRead all reviews 8
Good but I prefer to make my own very thin crust pizza and topped with bagged spring salad mix tossed with a simple balsamic vinegar/olive oil dressing and freshly shaved pecorino/parmesan chees...
This is headed in the right direction but is not quite there. I would suggest baking the pizza crust for about 2 minutes in the oven first. Then take it out, top with some fresh mozz. and then b...
This isn't so much a recipe, more than an idea... What a great idea! Wonder why I never thought of this? Super fast meal, only thing I did different was to put some dressing on the crust first s...
I make this using Pillsbury Pizza Dough crust-make it first. Then top with bagged spring salad mix tossed with a simple balsamic vinegar/olive oil dressing. I add halved grape tomatoes, crumbl...
Simple to make but sloppy to eat, I agree. I usually leave off the chicken but add some shredded mozzarella for a meatless meal.
Agreed that this more an idea rather than a recipe and one I think that would work best with leftover salad (already mixed with dressing and add-ins) that no one wants to eat but you feel bad th...
VERY GOOD,BUT IF YOU CAN PUT THE SALAD IN A BOWL YOU CAN PUT IT ON A PIZZA CRUST,AND I DID(LOL).