-
-
My review
Slow Cooker Lancaster County Pork and Sauerkraut
Kathie Boettger
"Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in."
Added to shopping list.
Go to shopping list.
Ingredients
6 h 20 m servings 245 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
- Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 245 calories; 8.5 g fat; 3.5 g carbohydrates; 36.8 g protein; 105 mg cholesterol; 582 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 185237 Ratings
-
-
-
-
-
Most helpful positive review
1/16/2006
Well, it only took me 30 years to find the definitive receipe for pork and sauerkraut...this recipe is great!! I followed the advice of many of the other reviewers on here by adding 2 large, sl...
Most helpful critical review
6/21/2009
A good, basic recipe to embellish on to suit individual tastes. I used boneless, country-style ribs and, because I prefer my cabbage fresh and hubs prefers his as sauerkraut, a combination of bo...
Most helpful
Most positive
Least positive
Newest
1/16/2006
Well, it only took me 30 years to find the definitive receipe for pork and sauerkraut...this recipe is great!! I followed the advice of many of the other reviewers on here by adding 2 large, sl...
1/1/2005
I went looking for a recipe for pork and sauerkraut to see if I was missing any ingrediants in my recipe that I've been making on New Years Day every year for 25 years. Well, here is my recipe!...
1/2/2009
Wow! This is definitely a New Year's Day tradition. Being from Pennsylvania, I had to make this. It was excellent. I took one 16 oz. bag of Boar's Head Sauerkraut and layered that on the botto...
1/17/2003
YUM! Made me feel like I was back in Pennsylvania again. My mom would would also brown the pork first and add 1/2 of an onion, thinly sliced and approx. 1 to 2 tablespoons of barbecue sauce to t...
5/27/2007
Yummy but the 5th star is for how easy this is. I used a whole boneless pork loin that was marinated with onion and garlic (thanks to Costco). Like others, I added 1/2 can beer, 2 tbsps brown ...
1/2/2007
I felt like I was back in PA for the New Year. Thanks for the great recipe! I loved the flavor of the caraway seeds and used two Granny Smith apples and 2 T. brown sugar as previously recommen...
4/2/2003
Good recipe, I added two apples to cut down on the bitterness of the kraut, and browned the pork roast before putting it in the crock pot.Try toasting the caraway seeds,and then add for the last...
1/1/2003
WE are from PA and love pork and sauerkraut. I buy the WHOLE boneless pork loin, and cut it in half, and use what I need depending on how many are eating here. I do NOT brown it, but I do add 1 ...