Rating: 4.5 stars
280 Ratings
  • 5 star values: 173
  • 4 star values: 74
  • 3 star values: 20
  • 2 star values: 5
  • 1 star values: 8

Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.

Recipe Summary

cook:
6 hrs
total:
6 hrs 20 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.

    Advertisement
  • Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

Nutrition Facts

245 calories; protein 36.8g; carbohydrates 3.5g; fat 8.5g; cholesterol 104.5mg; sodium 582.2mg. Full Nutrition
Advertisement