Rating: 4.5 stars
35 Ratings
  • 5 star values: 21
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this is the cookie for you.

Recipe Summary

cook:
5 mins
additional:
15 mins
total:
25 mins
prep:
5 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, melt the butterscotch chips over low heat, stirring frequently. When they are completely melted, remove from the heat and stir in the noodles until they are evenly coated. Drop by spoonfuls onto waxed paper. Allow cookies to set up for 20 to 25 minutes, then peel them from the waxed paper and enjoy!

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Nutrition Facts

112 calories; protein 0.5g; carbohydrates 12.5g; fat 5.8g; sodium 40.8mg. Full Nutrition
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