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My review
Old Chinatown Pork Burgers
Leigh
"This a wonderful and different burger to fix on the grill."
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Ingredients
1 h 10 m servings 607 calsOriginal recipe yields 6 servings (6 pork burgers)
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Directions
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Ready In
- Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.
Nutrition Facts
Per Serving: 607 calories; 36.6 g fat; 40.4 g carbohydrates; 27 g protein; 118 mg cholesterol; 2104 mg sodium. Full nutrition
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
5/18/2008
I really like these, but they definitely took longer than 7 min--on both sides. And I just fixed my grill today, so I know its not my grill. Of course, I am careful to cook pork all the way--r...
Most helpful critical review
6/4/2015
'Followed the recipe except for using ground pork. 'Liked it, didn't love it. I think I'd like this combination of flavors in pork cubes or slices rather than ground in burgers, even just not f...
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5/18/2008
I really like these, but they definitely took longer than 7 min--on both sides. And I just fixed my grill today, so I know its not my grill. Of course, I am careful to cook pork all the way--r...
5/26/2008
The best pork burger I've ever had. I pan fried them inside instead of putting them on the grill, and they turned out to be excellent. Although I didn't have the sherry so I replaced it with te...
5/22/2008
Excellent. A huge hit with the WHOLE house. The only things I did differently were to use spicy pork sausage, add a little sesame oil, and use thinly sliced celery on my bean sprout-hating boys'...
10/9/2010
no bean sprouts or water chestnuts but it was so flavorful!! Cut back on the soy sauce - just a little too salty. I also made homemade sweet and sour sauce from this site. I also added sprink...
5/3/2013
This is such an original and tasty burger recipe. Really enjoyed trying these last night, hubs grilled them to perfection! I did half the recipe and did make a couple of deletions and addition...
6/4/2015
'Followed the recipe except for using ground pork. 'Liked it, didn't love it. I think I'd like this combination of flavors in pork cubes or slices rather than ground in burgers, even just not f...
5/16/2013
A decent, original burger that is relatively healthy compared to some others with this amount of flavour. The water chestnuts were a great addition! They took the recommended time to cook for me...